- 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at the bar handsink.
- 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods observed uncovered in walk-in refrigerator.
- 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
- 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F.
- 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
- 1580 - The long cutting board along the prepline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of condiment refrigerator.
- 2350 - Critical The handsink at the dishwashing room does not have hot water, cold water only is available.
- 3180 - Ceiling vent in dishwashing area noted in need of cleaning.
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October 05, 2009 | Routine | 3 | 7 | Details / Comments |
- 0830 - Critical Packets of shrimp in the refrigeration unit are not properly dated for disposition.
- 2720 - Repeat Sidedoor to dumpster is open
- 3045 - Handwashing signs are needed at bathrooms.
- 3340 - Critical Chemical spray bottle stored improperly at bar.
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June 10, 2009 | Routine | 2 | 2 | Details / Comments |
- 1570 - Two of the mechanically vented hood filters have gaps in the filters.
- 1580 - The long cutting board along a food prep refrigerator is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2720 - Dumpster and grease refuse container were open or uncovered.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (ex: handsink at dishwashing area).
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January 12, 2009 | Routine | 0 | 4 | Details / Comments |
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: FOOD IN BOTH WALK IN REFRIGERATORS
- 0610 - Food stored on the floor or food stored less than 6" above the floor.5 GAL CTR OF COOKING OIL.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer and the sharpener
- 2310 - Critical Repeat The handwashing facility located at the dishwash area is blocked, preventing access by employees for easy handwashing.
- 3170 - Floors in the kitchen and the walk in refrigerator not maintained in good repair
- 3180 - Walls in the kitchen noted in need of cleaning.
- 3270 - Critical Premises are not being routinely inspected for evidence of pests MANY FILES IN THE KITCHEN
- 3270 - Critical Methods are not being used to control pests, back door screen ripped
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September 03, 2008 | Routine | 3 | 5 | Details / Comments |
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: insidde of clean stainless steel pans
- 2000 - Single service items observed unprotected from contamination.
- 2310 - Corrected During Inspection Critical The handwashing facility located at the dishwasharea is blocked, preventing access by employees for easy handwashing.
- 3220 - Repeat Mops not hung up to air dry.
- 3270 - Methods are not being used to control pests.Front doorblocked open
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May 29, 2008 | Routine | 2 | 3 | Details / Comments |
- 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods in the reach in freezer..
- 1570 - Shelving was observed in a condition that prevents necessary maintenance and easy cleaning.Rusty
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: clean stainless steel pans
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February 05, 2008 | Routine | 1 | 2 | Details / Comments |
- 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.Cooking oil
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: canopener blade.
- 3180 - Walls in the kitchen noted in need of cleaning.
- 3220 - Repeat Mops not hung up to air dry.
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October 18, 2007 | Routine | 1 | 3 | Details / Comments |
- 0220 - Critical The kitchen peresonnel is drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection
- 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Beef.
- 0610 - Food stored on the floor or food stored less than 6" above the floor. On the floor the walk in refrigerators.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: clean plates food residue, and nthe inside of the ice machine
- 2310 - Critical The handwashing facility located at the dishwashing areais blocked, preventing access by employees for easy handwashing.
- 3270 - Corrected During Inspection Methods are not being used to control pests. back door blocked open.
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July 23, 2007 | Routine | 3 | 3 | Details / Comments |
- 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: food in the reach in freezer
- 1320 - Corrected During Inspection There was no visabletemperature measuring device located in the under counter refrigerator
- 3220 - Repeat Mops not hung up to air dry.
- 3360 - Corrected During Inspection Critical The san itizing chemicals wide open bucket being used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items, or customers
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April 05, 2007 | Routine | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | December 19, 2006 | Routine | 0 | 0 | Details / Comments |
- 0240 - An employee was observed working in the food service area without proper hair restraints.
- 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods in the refrigerators.
- 0610 - Repeat Beer stored on the floor or food stored less than 6" above the floor.
- 0820 - Critical Repeat Sour cream cold holding at improper temperatures.
- 1200 - Repeat The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
- 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
- 1570 - Repeat The shelving in the walk-in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.
- 1580 - Repeat The cutting board(s) along the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: top of the freezer and the dish machine.
- 2280 - Critical There is no handwash lavatory in the newly constructed dish wash area preventing routine handwashing by food workers.
- 2790 - Repeat The indoor ceiling material located in the prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
- 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3100 - Repeat Lockers or other suitable facilities are not provided for employees clothing and other possessions
- 3170 - The floor and the ceiling is not maintained in good repair
- 3200 - Vent filters in the hood system are not being maintained in a clean condition.
- 3220 - Repeat Mops not hung up to air dry.
- 3260 - Repeat Employees are storing personal items in the food prep area.
- 3600 - Properly prepared plans and specifications not submitted for review and approval.
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June 15, 2006 | Routine | 2 | 17 | Details / Comments |
- 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Jalapenos and cheese sauce cans
- 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
- 0610 - Poultry and beer stored on the floor of the walk-in refrigerator less than 6" above the floor.
- 0760 - Corrected During Inspection Critical The rice was not reheated in the microwave oven to a sufficient temperature and time to eliminate pathogenic bacteria.
- 0820 - Corrected During Inspection Critical The rice was hot holding at improper temperatures.
- 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
- 1200 - Repeat The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
- 1570 - Repeat The shelving in the refrigerators was observed in a condition that prevents necessary maintenance and easy cleaning.
- 1580 - Repeat The cutting board(s) along the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
- 1770 A - Critical The following utensils were observed soiled to sight and touch: the canopener blade, the cutting board, and the drink nozzels at the bar.
- 2790 - Repeat The indoor ceiling material located in the prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3020 - Soap was not provided at the hand washing lavatory in the bar area.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the bar area.
- 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions
- 3180 - The floor underneath equipment in the kitchen noted in need of cleaning.
- 3260 - Repeat Employees are not using the dressing rooms or lockers provided.
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March 06, 2006 | Routine | 5 | 14 | Details / Comments |
- 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: food in the refrigerator units.
- 0550 - Dispensing utensil (ice scoop) improperly stored between uses.
- 1200 - Repeat The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
- 1570 - Repeat The shelving in the refrigerator was observed rusted a condition that prevents necessary maintenance and easy cleaning.
- 1580 - Repeat The cutting board(s) along the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: drink nozzels at the bar and the fan grid that is stored on the prep table is dusty
- 2000 - Clean pans were not observed stored in a position to allow air-drying.
- 2310 B - The handwash station at the bar is being used as a dump station.
- 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 2790 - Repeat The indoor ceiling material located in the prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3030 - No disposable towels were provided at the hand washing lavatory in the bar area.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3220 - Repeat Mops not hung up to air dry.
- 3260 - Repeat Employees are not using the dressing rooms or lockers provided.
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December 07, 2005 | Routine | 0 | 16 | Details / Comments |
- 0530 - Beer stored in undrained ice at the bar.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1570 - The shelving in the walk-in refrigerator is rusted was observed in a condition that prevents necessary maintenance and easy cleaning.
- 1580 - The cutting board(s) along the prep line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: the drink nozzels at the bar.
- 2260 - Corrected During Inspection Critical Observed a hose attached to a faucet fixture without a back flow preventor device.
- 2790 - The indoor ceiling material located in the prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The exterior door is not provided with a self closure.
- 3170 - The floor tile in the kitchen is not maintained in good repair
- 3220 - Repeat Mops not hung up to air dry.
- 3260 - Personal items are stored in the kitchen eg. cigarettes and cell phone stored on canned goods.
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August 17, 2005 | Routine | 1 | 10 | Details / Comments |
- 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
- 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
- 0470 - Critical Unwrapped or uncovered food in the refrigerators.
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 0830 - Critical The prepared ready-to-eat (RTE) pasta and baked beans in the refrigeration unit is not properly dated for disposition.
- 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: the can opener blade.
- 2020 - Unwrapped knives, forks, or spoons were not stored at the wait station with the handles up.
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May 09, 2005 | Routine | 3 | 5 | Details / Comments |
- 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: seafood
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The self closure is not installed on the outer door.
- 1800 - The nonfood contact surface of the vent filters has accumulations of grime and debris.
- 3220 - Mops not hung up to air dry.
- 0550 - Dispensing utensils improperly stored between uses. The ice scoop was stored on the drainage tray. CORRECTED
- 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. CORRECTED
- 1510 - The person in charge could not provide a food temperature measuring device.
- 0820 - Critical The oyster soup and the chili bean soup was hot holding at improper temperatures. CORRECTED
- 0570 - Wiping cloths improperly stored between use.
- 0480 - Unlabeled food containers.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: drink nozzel holders.
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November 19, 2004 | Routine | 2 | 10 | Details / Comments |
- 3170 - Repeat Floor in the preperation area is not maintained in good repair, wall b y the back door broken
- 3180 - Walls and the ceiling in the preperation area noted in need of cleaning., floor in the walk in refrigerator dirty especially in the corners,
- 1800 - The nonfood contact surface of the shelving throughout, and the walk in refrigerator has accumulations of grime and debris.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside fo the ice machine.
- 2000 - Single service items observed unprotected from contamination.
- 0570 - Wiping cloths improperly stored between use.
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August 19, 2004 | Routine | 1 | 5 | Details / Comments |
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents, back door open, flys inthe facilitry
- 3180 - Repeat Floors, walls and ceiling in the kitchen dirty. noted in need of cleaning also the floors and the walls in the walk in refrigerator., are dirty and mold, light covers dirty,
- 3170 - Repeat floor in the kitchen is not maintained in good repair,walls by the back door broken
- 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions, clothes on top of food.
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination liquid oil
- 3200 - Vent filters in the hood system are not being maintained in a clean condition.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
- 1570 - walk in rfefrigerator cooling unit fan cover was observed in a condition that prevents necessary maintenance and easy cleaning.
- 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean food storage. racks and shelving,range., fan cover
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May 17, 2004 | Routine | 2 | 8 | Details / Comments |
- 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
- 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: stainless steel pans.
- 1750 - Manufacturer containers were observed reused for the storage of foods.
- 3170 - walls and floors in the kitchen is not maintained in good repair, the floor in the wallk in refrigerator is cracked
- 3180 - Floors and the walls in the kitchen noted in need of cleaning.
- 0470 - Unwrapped or uncovered food in the refrigerators..
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February 11, 2004 | Routine | 0 | 6 | Details / Comments |
- 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0470 - Critical Repeat Unwrapped or uncovered food in the Refrigerators
- 0550 - Dispensing utensils improperly stored between.
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination., floor of the walk in refrigerator
- 0570 - Wiping cloths improperly stored between use.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3270 - Critical Repeat Methods are not being used to control pests
- 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
- 0830 - Critical The prepared ready-to-eat FOOD in the refrigeration unit is not properly dated for disposition.
- 1580 - The cutting board(s) along the preperation area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 0790 - Repeat Improper methods used to thaw SEAFOOD
- 1800 - Repeat The nonfood contact surface of the vent hood,filters, sides of equipt,shelving, and gaskets, had accumulations of grime and debris.
- 3180 - walk in refrigerator cooling unit covers in thekitchen noted in need of cleaning, also the walls and cooking equiptment
- 3170 - floors, ceiling vents,ceiling tiles,, wall tiles not maintained in good repair
- 3260 - Employees are not using the dressing rooms or lockers provided.
- 3330 - Critical Working containers of cleaning products are not properly labeled.
- 3320 - Critical Repeat Original containers of bleach does not have a legible manufacturer label
- 3340 - Critical Repeat Containers of sterno are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- 1750 - Manufacturer containers were observed reused for the storage of foods
- 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment:slicer, soda holster ice machine, can opener.
- 3080 - Less than 10 foot candles of light was noted in thewaitress station.
- 2890 - Light bulb in therbar not shielded, coated, or otherwise shatter-resistent.
- 3480 - First Aid Supplies are not being stored in a kit or container
- 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar area. There was direct contact this equipment and stored ice intended for consumption.
- 3380 - Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
- 1560 - There is a floor mounted chest freezer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
- 1330 - There is no data plate on the warewashing machine.
- 2000 - Single service items observed unprotected from contamination., at the bar area
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October 16, 2003 | Routine | 9 | 19 | Details / Comments |
- 0790 - Improper methods used to thaw @FOODS. Corrected at time of inspection.
- 3170 - Repeat Walls in poor repair behind hand sink.
- 2810 - Repeat Floor or floor covering in through out the kitchen is not smooth and easily cleanable.
- 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- 0470 - Repeat Unwrapped or uncovered food under the counter and in the walk-in refrigerator.
- 1800 - The nonfood contact surface of the hood filters and walk-in shelving had accumulations of grime and debris.
- 3180 - Repeat Walls through out noted in need of cleaning and the walk-in floors were dirty and needed cleaning.
- 1750 - Manufacturer containers were observed reused for the storage of shellfish buckets.
- 1770 - Repeat Observed accumulations of grime, and mold on the following food contact surfaces: ice machine, scoop bucket.
- 3320 - Critical Original containers of chemicals does not have a legible manufacturer label
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August 06, 2003 | Routine | 2 | 8 | Details / Comments |
- 3320 - Critical Chemical spray bottle observed without a label.
- 0470 - Repeat Unwrapped or uncovered food in the walk-in refrigerator.
- 3270 - Critical Repeat Methods are not being used to control pests
- 1770 - Repeat Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Top of oven.
- 3170 - Floor (kitchen), wall (kitchen), floor drain (broken) is not maintained in good repair.
- 3180 - Repeat Ceiling in prep area, ceiling vents, walls in kitchen noted in need of cleaning.
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April 02, 2003 | Routine | 2 | 4 | Details / Comments |
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