Acacia Midtown, 2601 West Cary Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Acacia Midtown
Address: 2601 West Cary Street, Richmond, VA 23220
Type: Full Service Restaurant
Phone: 804 562-0138
Total inspections: 6
Last inspection: 12/29/2015

Restaurant representatives - add corrected or new information about Acacia Midtown, 2601 West Cary Street, Richmond, VA 23220 »


Inspection findings

Inspection date

Type

  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Bev-Air low-boy refrigerator has an accumulation of pooled water inside bottom shelving of unit.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
12/29/2015Routine
  • Critical: Cooling* (repeated violation)
    Correction:
09/22/2015Risk Factor
  • Critical: Cooling* (corrected on site)
    Observation: Several soups stored inside the walk-in cooler noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
01/23/2015Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of water in the wait station MARVEL refrigeration unit.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/08/2013Routine
No violation noted during this evaluation.03/26/2013Risk Factor
  • Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
    Observation: Shellstock tags maintained in facility are not marked with the date that the last of the shellstock is removed from the container or served in the facility..
    Correction: Mark shellstock tags with the date that the last of the quantity of shellstock from a container is removed or served in facility. Retain the shellstock tags or labels for 90 calendar days from the date the container is emptied.
02/10/2012Risk Factor Assessment

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