Al Madinah, 301 W. Brookland Park Blvd, Richmond, VA 23222 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Al Madinah
Address: 301 W. Brookland Park Blvd, Richmond, VA 23222
Type: Mobile Food Unit
Phone: 804 335-5882
Total inspections: 6
Last inspection: 03/25/2016
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Inspection findings

Inspection date

Type
Mobile not operating during Inspection in the VCU school Area Mr. Abbasi will call inspector when unit is back on serving site.
No violation noted during this evaluation.		03/25/2016Risk Factor
No violation noted during this evaluation.10/02/2015Routine
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
04/24/2015Routine
Mobil Unit not operating during Inspection
No violation noted during this evaluation.		05/30/2014Routine
DISCONTINUE THE PRACTICE OF USING RAW ANIMAL FOODS ON THE MOBILE FOOD CART. ALL RAW ANIMAL FOOD MUST BE COOKED AT THE COMMISSARY.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).(raw chicken and steak stored in the cooler with lettuce and tomato)
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. DO NOT HAVE RAW ANIMAL FOODS ON THIS MOBILE CART.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Lentils and chicken kabobs hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
09/05/2013Routine
No food being served at this time.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The walls noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Shelves observed cluttered.
    Correction: Clean and organize shelves.
05/28/2013Routine

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