Arby's Roast Beef #1, 2500 Memorial Avenue, Lynchburg, VA 24501 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Arby's Roast Beef #1
Address: 2500 Memorial Avenue, Lynchburg, VA 24501
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 09/22/2015

Restaurant representatives - add corrected or new information about Arby's Roast Beef #1, 2500 Memorial Avenue, Lynchburg, VA 24501 »


Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Turkey and roast beef cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature Measuring Devices
    Observation: The temperature measuring device in the Walk-in Cooler was not properly located in the coldest part of the unit.
    Correction: Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in under the deep fryer and hot holding unit is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
09/22/2015Routine
  • Critical: Cooling* (corrected on site)
    Observation: Ambient temperature or pre-chilled sliced turkey breast is not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods prepared from pre-chilled ingredients or ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
02/19/2014Routine
Observed employees correctly washing hand and demonstrating proper gloves use.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in cooler.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Employee's clothes are stored on food being stored in the back dry storage area.
    Correction: Protect food from miscellaneous sources of contamination.
02/22/2013Routine

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