Equipment and Utensils, Air-Drying Required (corrected on site) Observation: @TABLEWARE@ were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
02/09/2016
Routine
NOTE : Good job labeling spray bottles holding chemicals and storing below/away from food and clean dishes. Good job washing hands when switching gloves. Facility was neat and well organized. Reminder to store in-use knives in a manner that prevents contamination. Left 2015 ServSafe training schedule. No violation noted during this evaluation.
05/13/2015
Routine
NOTE: Facility was clean. Great job date marking. Good job storing chemicals separate/below foods. Temperature logs are kept by firm. Discussed employee drinks have a lid & straw. Left poster on manual dish washing. No violation noted during this evaluation.
11/18/2014
Routine
NOTE: Overall the firms is clean & well organized. Great job labeling & date marking foods. Discussed storing raw foods (meats) below ready-to-eat foods. An employee health policy was explained & left with the manager.
Critical: Hands - When to Wash* (corrected on site) Observation: An employee was observed putting on gloves without first washing their hands.
Correction: Wash hands when switching between raw & ready-to-eat
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