- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the wire shelves in the Koch reach in refrigerator is not corrosion resistant, nonabsorbent, and/or smooth: Shelving observed rusted.
Correction: Resurface or replace shelving. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Physical Facilities in Good Repair
Observation: Floor under the stove and door and doorway in the kitchen are not maintained in good repair: Floor is missing tiles, door and doorway has peeling paint.
Correction: Replace the missing tiles under the stove, repaint the doorway and door to provide a smooth, impervious and easily-cleanable surface. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/02/2016 | Routine | |
| No violation noted during this evaluation. | 10/09/2015 | Risk Factor | |
| No violation noted during this evaluation. | 06/30/2015 | Risk Factor | |
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the interior surfaces of the keg reach in refrigerator in the back bar and fan shroud inside the walk in refrigerator has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor in the back bar is peeling and is not imperious and easily cleanable.
Correction: Recoat/paint the floor or install floor tiles to make the floor smooth and easily cleanable
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine bleach being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940: concentration exceeded 200 parts per million.
Correction: Utilize only chlorine bleach that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces: concentration should be 50 to 100 parts per million.
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03/12/2015 | Routine | |
| No violation noted during this evaluation. | 11/05/2014 | Critical Procedures | |
| No violation noted during this evaluation. | 07/10/2014 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Door gasket of the Koch reach in refrigerator.
- Door gasket of the deli top reach in refrigerator
- Top shelf of dish storage area.
- Shroud area of compressor inside the walk in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling in food prep area is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
- Toilet Rooms - Enclosed
Observation: Toilet room doors for the front rest-rooms (2) are not provided with a self-closing doors
Correction: Provide self-closers for the toilet room doors. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hard to reach places of floors through out the facility (especially under and behind equipment and at floor/wall junctures) and wall behind the steam table in the kitchen, have an accumulation of grime and/or debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/11/2014 | Routine | |
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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11/07/2013 | Risk Factor | |
| No violation noted during this evaluation. | 06/21/2013 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Koch reach in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration: Concentration was below 10 PPM. .
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and debris:
- Hamburger pressing device
- Door Gasket to the low boy reach in refrigerator in the kitchen.
- Fan Shroud for the walk in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Covering Receptacles (corrected on site)
Observation: Dumpster lid observed open.
Correction: Cover all waste containers when not in continuous use.
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling in the kitchen prep area is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable. A work order is in to replace the ceiling tiles with smooth ones.
- Toilet Rooms - Enclosed
Observation: All toilet room doors are not provided with a self-closing door.
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. A work order is in to replace all doors. All new doors will be installed with self closers.
- Physical Facilities in Good Repair
Observation: Wall next to the rest-rooms near the dance floor is not maintained in good repair
Correction: Repair the wall. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. A work order is in to repair the wall.
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02/13/2013 | Routine | |
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