No violation noted during this evaluation. | 01/27/2016 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: Chest Freezer was observed in a condition that prevents necessary maintenance and easy cleaning: excess frost observed in the freezer's interior.
Correction: Defrost the freezer to restore it to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the door gasket of the deli top reach in refrigerator, and interior lip of the chest freezer have an accumulation of grime and/or debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/06/2015 | Routine | |
No violation noted during this evaluation. | 06/05/2015 | Risk Factor | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used in the automatic dishwasher was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million as per the manufacturer.
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01/30/2015 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the food prep reach in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Vent on exterior of ice machine
- Wire shelving holding dry goods in the kitchen.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Floor in the kitchen in the dishwashing area is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/06/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheese and ham observed cold holding at improper temperature in the deli top reach in refrigerator.
Correction: Adjust the thermostat to ensure cold food is maintained at 41°F or below.
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06/10/2014 | Risk Factor | |
No violation noted during this evaluation. | 02/10/2014 | Risk Factor | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the wire shelves next to the handwashing sink is not corrosion resistant, nonabsorbent, and/or smooth: wire shelves observed rusted.
Correction: Resurface/clean the wire shelves. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Physical Facilities in Good Repair
Observation: Floor in the kitchen is not maintained in good repair: several floor tiles are broken or missing.
Correction: Replace the missing or broken floor tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/02/2013 | Routine | |
No violation noted during this evaluation. | 06/17/2013 | Risk Factor | |
No violation noted during this evaluation. | 02/20/2013 | Risk Factor | |
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