Inspection findings | Inspection date | Type | |
---|---|---|---|
PFG and Hershey (ice cream) are the food suppliers. Proteins are received precooked except for hamburgers, which are received raw, frozen and go directly to cook. Most food stored frozen
|
03/08/2016 | Risk Factor | |
PFG is the food supplier. Most proteins are received precooked except hamburgers are received raw, frozen and go straight to cook. Discussed cooking temperature for hamburgers
|
09/17/2015 | Routine | |
Food suppliers are PFG and Blue Bell Ice Cream. All Blue Bell product has been removed from the facility due to the recall No violation noted during this evaluation. | 04/28/2015 | Risk Factor | |
All items received frozen . Hamburger are frozen raw so discussed minimum cooking temperatures. Hamburgers holding in Warming cabinet still not able to hold at 135 degrees or greater. Discussed the use of time as control (4 hours and then discard) or cooking hamburgers right before service. PIC indicates that items are discarded at end of service as usually very little left over. Discussed sanitizer levels. No violation noted during this evaluation. | 09/24/2014 | Routine | |
Recommend purchasing pre cookeed meat items.
|
05/12/2014 | Risk Factor | |
Discussed cooling methods and temperatures. Cooling handouts given. Discussed Employee Health. New Handouts given. 1B form given. Employee Health Notice observed. Recommend starting to keep temperatures of equipment and food. Log sheets given.
|
11/07/2013 | Routine | |
Pre opening inspection. Fire suppression and CO2 system observed with July 2013 tags. Sneeze guard observed. 15 inches uncovered. Steam table observed heating up. All corrections made from walk thru. Separate Monk storage observed. All sign off completed with county. Ok to permit. No violation noted during this evaluation. | 08/16/2013 | Pre-Opening | |
Walk thru inspection. corrections needed discussed. pre opening scheduled for 8/16/13. No violation noted during this evaluation. | 07/16/2013 | Pre-Opening |
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