March 24, 2009 (Routine)

• 1060 - The nonfood contact surface of the wire shelving liner is not nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent - remove linen liners.
• 1320 - There was no temperature measuring device located in the Hotpoint refrigerator.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1800 - The nonfood contact surface of the coils on refrigeration units, ice maker, and portable fan have heavy accumulations dust.
  Clean the surface at a frequency necessary to preclude accumulation of dust.
• 2000 - Food equipment and food items were observed stored unprotected at the on floor.
  Provide adequate approved shelving units, dunnage racks, or carts for food equipment and food items. Recommend wire shelving at unfinished wall, a cart(s) in the dry storage area, a cart next to the long kitchen table, and a dunnage rack under the long table.
• 2020 A (single-service/single-use) - Single-service or single-use articles not displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  Display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination - store in original plastic sleeve or in an approved dispenser..
• 2810 - Wall or wall covering in kitchen next to dining room door is not smooth and easily cleanable - exposed studs.
  Finish wall to make it smooth and easily cleanable.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3380 - Critical Sanitizing wiping cloth dispenser being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only approved sanitizers that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces - use unscented sanitizer for foodservice area.