No violation noted during this evaluation. | 03/02/2016 | Risk Factor | |
No violation noted during this evaluation. | 09/04/2015 | Routine | |
No violation noted during this evaluation. | 03/09/2015 | Risk Factor | |
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Cutting Surfaces (corrected on site)
Observation: The green cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Slicer, strainer, Plastic containers.
Correction: Clean and sanitize these surfaces for food contact.
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09/02/2014 | Routine | |
- Sponges, Use Limitation (corrected on site)
Observation: Sponges are being used to wipe down food contact surfaces of the juicer and other equipment.
Correction: Discontinue use of sponges for this purpose as they are to be used only where they will not contaminate cleaned and sanitized, or in-use food contact surfaces.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Lexan containers, food scissors, lexan container lids and cut boards.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Cutting Boards were found stored on the floor of the kitchen.
Correction: Store cutting boards in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
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03/12/2014 | Routine | |
No violation noted during this evaluation. | 10/23/2013 | Follow-up | |
No food in storage yet. This facility will only have fruit and vegetables for juicing. No animal products are planned to be available at this time. No violation noted during this evaluation. | 09/20/2013 | Pre-Opening | |
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