- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Reach in freezer was observed in a condition that prevents necessary maintenance and easy cleaning: excess frost observed on the freezer's interior. .
Correction: Defrost the freezer to restore it to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the Door Gaskets to both low boy reach in refrigerator, and reach in freezer have an accumulation of grime and/or debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/06/2015 | Routine | |
| No violation noted during this evaluation. | 04/08/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sausage patties and cheese observed cold holding at improper temperatures
Correction: Adjust the thermostat to ensure cold food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Excess frost accumulation observed on interior of upright freezer in the kitchen.
Correction: Defrost the freezer to restore it to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the door gaskets for all refrigeration units through out the facility have an accumulation of grime and/or debris.
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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10/22/2014 | Routine | |
| No violation noted during this evaluation. | 04/23/2014 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Bottom interior surface of the 1-door Low Boy Reach in Refrig.
- Door gaskets to the 1 and 2 door Low Boy Reach in refrigerators, and door gasket to the food prep reach in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors through out the facility (hard to reach places under and behind equipment and at floor/wall junctures) have an accumulation of grime and/o debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/24/2013 | Routine | |
| No violation noted during this evaluation. | 09/12/2013 | Risk Factor | |
| No violation noted during this evaluation. | 03/13/2013 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and debris:
- Interior of both low boy reach in refrigerators.
- Door gasket to the low boy reach in refrigerator across from the deli top reach in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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01/11/2013 | Routine | |
Facility approved to operate.
- Drainboards
Observation: The three compartment sink does not have 2 drainboards.
Correction: Install addition drainboard to provide additional drainboard and so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation.
- Outdoor Areas, Surface Characteristics
Observation: Outdoor storage areas for refuse, recyclables, or returnables not made of approved materials. Super Cans are not on a hard, impervious surface.
Correction: Install a concrete pad to provide a hard, impervious surface for storage of refuse. Outdoor storage areas for refuse, recyclables, or returnables shall be made of approved materials. See 12 VAC 5-421-2600 and 2610.
- Toilet Rooms - Enclosed
Observation: Toilet room doors, both Employee and Customer, are not provided with self-closing doors.
Correction: Provide a self-closer for the toilet room doors Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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12/03/2012 | Routine | |
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