August 05, 2009 (Risk Factor Assessment)

• 0220 - Corrected During Inspection Critical Repeat Open drinks on counter.
  Personal drinks to have lids and straws.
• 0450 - Critical Bare hands used when cutting tomatoes.
  Wear gloves when handling ready to eat foods.
• 0830 - Critical Repeat No date found on BBQ, sliced deli meat.
  Date when opened or prepared. 7 days max.

April 09, 2009 (Routine)

• 0160 - Critical Observed worker place raw steak onto grill and proceed to finish final product without washing hands and changing gloves.
  Steaks and papers have raw product and you must consider this a source of contamination. Discussion with PIC.
• 0820 A 1 - Critical Cooked onion at 65 degrees.
  Maintain at 135 degrees or above. Cooked onions are potentially hazardous. PIC placed onto grill and agreed to hold them hot.
• 0830 - Critical Repeat No dates found on open hot dogs, deli meats.
  Date with a prep date or open date of potentially hazardous ready to eat foods.
• 1750 - Repeat Cardboard reused, chili containers reused.
  Do not reuse.
• 1570 - Interior of freezer has cracks.
  Repair. Surface to be cleanable.
• 1530 - No chlorine test strips.
  Provide. (manager has QT-10 strips and tablets).
• 1770 C - Interior of make table is dirty. Interior of glass door refrigerator is soiled.
  Clean. Clean.
• 3180 - Repeat Floor under Delfield and 3 compartment found dirty.
  Clean.
• 3170 - Several areas of floor have linoleum in poor repair.
  Repair.
• 3200 - Repeat Hood filters are dirty.
  Continue to clean.

February 03, 2009 (Routine)

• 0220 - Corrected During Inspection Critical Open drink in kitchen.
  Provide a lid and straw.
• 0470 - Corrected During Inspection Critical Raw hamburger stored above hot dogs.
  Store raw foods below ready to eat foods.
• 0830 - Critical No dates found on ready to eat foods (hot dogs, deli ham, ground hot dogs).
  Upon opening packages date with an open date or expiration date (7 days).
• 0930 - Critical No consumer advisory.
  Add the following to menu: Disclose that burgers can be cooked to order then remind that "consuming raw or undercooked meats may increase your risk of foodborne illness".
• 0480 - Corrected During Inspection Unlabeled liquid in sprayer.
  Identify contents. Do not store with cleaners.
• 1750 - Cardboard has been reused to store single service and to store food.
  Do not reuse cardboard, it is not cleanable.
• 1060 - Linen used on counters.
  Remove.
• 1770 C - The following found dirty: under slicer, interior of 3 door, shelf under steam table, gaskets on units, fryer, fryer cabinet, side of equipment.
  Clean.
• 2350 ii - No hot water at handsink.
  Repair immediately. Plumber has been called.
• 3170 - Large hole in wall.
  Repair.
• 3180 - Repeat Floors inside equipment, under 3 compartment, under cookline found dirty. Walls found dirty.
  Clean. Clean.
• 3200 - Hood filters are greasy. No ventilation in restroom.
  Clean. Provide ventilation.

February 26, 2008 (Routine)

• 0060 - Critical Person in charge demonstration of knowledge had expired.
  Take and pass test (national or local).
• 1770 C - Bottom of prep unit was not clean.
  Clean.
• 2890 - End caps missing on light shields.
  Provide.
• 3180 - The wall behind drink machine, the hood and the fan above sink were dusty and dirty.
  Clean.

August 13, 2007 (Critical Procedures)

February 08, 2007 (Routine)

• 1180 - The thermometer in the beer reach-in is broken.
  Replace.
• 1570 - The sandwich refrigeration unit is not working.
  (Repairman has been called.) Correct by repairing to maintain<41 degrees.
• 2350 - Critical The handsink in the women's restroom does not work, howevere, they are able to use the one right outside the door.
  Correct by maintaining and repairing all plumbing.

August 07, 2006 (Critical Procedures)

February 07, 2006 (Routine)

• 0830 - Critical Several meats wrapped in aluminum foil with no date label.
  Label with date prepared/taken out of package.
• 1320 - No thermometer in under counter reach in.
  Provide.
• 1530 - No test strips available to monitor sanitizer concentration.
  Provide.
• 2890 - One set of light bulbs without shields.
  Shield or use coated bulbs.
• 3045 - No handwash sign at handwash sink.
  Provide.

August 09, 2005 (Routine)

• 1320 - No thermometers in ss reach in unit.
  Maintain thermometers in all refrig units.
• 3180 - Oil and food debris on floor in fry area.
  Clean frequently enough to prevent debris build up.

February 14, 2005 (Routine)

February 23, 2004 (Routine)

• 0160 - Critical Employee did not wash hands upon return to work.
  Wash hands upon arrival or rearrival to work, after restroom use, eating, drinking, etc.
• 0830 - Critical Barbeque in refrig not date labeled.
  Put expiration date of 7 days or less after prep on PHF.
• 0570 - Cloth towels on prep area.
  Store in sanitizer between uses.
• 1800 - Interior of microwave not clean.
  Clean.
• 3170 - Wall to exterior damaged.
  Repair.
• 3170 - Repeat Floors in poor condition.
  Repair or replace floor.

August 27, 2003 (Critical Procedures)

February 26, 2003 (Routine)

• 2190 - No hot water at the employee handsink
  Need to provide hot water at employee handsink
• 1730 - Utensils are damaged
  Discard damaged utensils-they are no longer cleanable.
• 2890 - Shields missing on kitchen lights.
  Provide shields on lights in kitchen.
• 3170 - Floors in poor condition.
  Need to replace/repair flooring-Planned for 3/8/03.