| No violation noted during this evaluation. | 12/31/2015 | Risk Factor | |
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed behind the oven in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
10/28/2015 | Follow-up | |
- Food Storage - Clean and Dry Location (corrected on site) (repeated violation)
Observation: Observed drinks being stored on the floor.
Correction: Don't store food on the floor, move containers of juice off of the floor.
- Temperature Measuring Devices - Ambient Air and Water
Observation: No thermometer available in the refrigerator.
Correction: Provide a thermometer in the refrigerator to monitor the temperatures.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Observed several dishes and utensils in the drawers in need of cleaning.
Correction: Clean dishes and utensils thoroughly, clean out drawers and cabinets with utensils and dishes.
- Non-Food Contact Surfaces
Observation: Observed the shelves above the cabinets, the top of the refrigerator, the inside of the microwave, and the inside/outsides of the cabinets, and behind the oven in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Observed dishes being cleaned with soap and water, but not being sanitized before putting them away.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Kitchenware and Tableware (corrected on site)
Observation: Observed plastic utensils stored in a bin with the handles not all facing the same way, and stored under open containers of soap.
Correction: Store utensils so they are not under open chemicals and store them so that the handles are all facing the same way to prevent contamination.
|
09/30/2015 | Routine | |
Pest control traps need to be changed, they have several dead roaches and other bugs. Call pest control to have them change traps and treat if necessary.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee enter the kitchen and start food prep without washing their hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
|
05/26/2015 | Risk Factor | |
Ok to permit.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Eggs stored on top shelf of fridge over ready to eat foods.
Correction: Move eggs to bottom shelf to avoid possible contamination of ready to eat foods.
- Temperature Measuring Devices (repeated violation)
Observation: There was no visible thermometer in the refrigerator.
Correction: Provide a thermometer in the fridge.
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket on refrigerator is torn and needs to be fixed. The refrigerator is also dripping water inside, possibly condensation caused from broken gasket.
Correction: Replace gasket/seal on refrigerator door and make sure the dripping stops.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of dust/debris observed on the shelves, counter, and top of the refrigerator.
Correction: Clean thoroughly and routinely.
|
10/06/2014 | Routine | |
No risk factor violations noted at the time of inspection. Note: don't forget to date open hot dogs/bologna.
No violation noted during this evaluation. | 06/12/2014 | Risk Factor | |
Lunch today: Chicken tenders and mashed potatoes.
Test strips available. Permit issued.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Bulk containers (flour, sugar) not labeled.
Correction: Label containers.
- Food Storage - Clean and Dry Location
Observation: Bottles of juice and other equipment on the floor.
Correction: Keep all items stored off the floor.
- Temperature Measuring Devices (repeated violation)
Observation: No visible thermometer in the refrigerator.
Correction: Provide a visible thermometer.
|
10/22/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: equipment (cabinet/drawer doors, inside, shelves) need cleaning. Bleach available.
No violation noted during this evaluation. | 05/01/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Bree's Playhouse Daycare And Learning Center, 1156 Wilkinson Road, Richmond, VA 23227 »