Provided written examples of consumer advisory.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the burgers that may be served raw and/or undercooked
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
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06/18/2015 | Routine | |
Repair call made on upright and dish machine- using 3 vat .
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Rear 2 dr upright cold holding meats at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. PHF placed in walk in.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the steak, burgers that may be served raw and/or undercooked
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Leak before pump- none detected
Correction: Repair leak so the chlorine sanitizing solution is a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
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04/16/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Brewbakers Restaurant, 168 N Loudoun St, Winchester, VA 22601 »