Bubba's Restaurant & Lounge, 4000 Williamsburg Road, Richmond, VA 23231 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bubba's Restaurant & Lounge
Address: 4000 Williamsburg Road, Richmond, VA 23231
Type: Full Service Restaurant
Phone: 804 236-1600
Total inspections: 7
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type
Annual permit issued
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed a bowl of baked beans dated 10/18 in the walk-in vault.
    Correction: You can retain ready to eat foods for 7 days, thereafter it warrants discarding. Discarded.
  • Kitchenware and Tableware
    Observation: Observed a container of clean utensils on the prep table with the food contact surface upward.
    Correction: Invert all clean.
  • Lighting, Intensity
    Observation: Observed 3.38 foot candles of lighting in the walk-in vault
    Correction: should be a minimum of 10 foot candles.
10/26/2015Routine
This is a reinspection for the proper operability/temperature requirement of the walk-in vault. This violation has been abated.
No violation noted during this evaluation.		07/28/2015Follow-up
This is a reinspection for the proper operability/temperature requirement of the walk-in vault. Cold foods must be maintained at 41 degrees or below. This violation has not been abated. Refrain from using any food that has been above 41 degrees for more than 4 hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed the foods in the walk-in vault above 41 degrees (ground beef 52 degrees, corned beef hash 51 degrees, mashed potatoes 52 degrees)
    Correction: cold foods must be maintained at 41 degrees or below.
07/24/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed the foods in the walk-in vault above 41 degrees (ground beef 52 degrees, corned beef hash 51 degrees, mashed potatoes 52 degrees)
    Correction: cold foods must be maintained at 41 degrees or below.
07/21/2015Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an open glass/cup of beverage on the kitchen prep table.
    Correction: Employees may consume beverages from a cup with a lid/straw and store away from foods/food equipment.
  • Hand Drying Provision (corrected on site)
    Observation: Observed the lack of paper towels at the kitchen sink.
    Correction: Provide paper towels at the sink.
04/06/2015Risk Factor
Annual permit issued
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed a bowl of potato salad in the cook line low boy refrigeration unit at 44.3 degrees
    Correction: should be 41 degrees or below.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Observed box of single serve cups on the kitchen flooring.
    Correction: Store all single serve items at least 6" off of flooring.
10/31/2014Routine
30 day permit issued
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed the ambient air temperature of the refrigeration unit that holds "Jell-o" shooters is 49 degrees
    Correction: should be 41 degrees or below.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed bare wood in the walk-in vault. Observed a rusty walk-in door (interior).
    Correction: Supply a sealant on the wood surfaces
  • Temperature Measuring Devices
    Observation: Observed the lack of a thermometer in the "Jell-o" shooter sliding glass door reach-in unit.
    Correction: Supply a thermometer in all refrigeration units.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a split low boy refrigerator door gasket to the kitchen cook line low boy unit.
    Correction: Replace torn gaskets.
  • Non-Food Contact Surfaces
    Observation: Observed a soiled wall behind the cook line. Observed the trays in the sliding glass door are soiled (shooters).
    Correction: Clean the wall. Clean the trays.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign in the male restrooms.
    Correction: Supply a handwashing sign in the restroom.
10/02/2014Routine

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