Burger King # 1624, 4114 George Washington Highway, Portsmouth, VA 23702 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Burger King # 1624
Address: 4114 George Washington Highway, Portsmouth, VA 23702
Type: Fast Food Restaurant
Phone: 757 393-1118
Total inspections: 7
Last inspection: 11/18/2015
Address: 4114 George Washington Highway, Portsmouth, VA 23702
Type: Fast Food Restaurant
Phone: 757 393-1118
Total inspections: 7
Last inspection: 11/18/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This Burger King practices good food safety habits. Temperatures recorded daily. No violation noted during this evaluation. | 11/18/2015 | Routine | |
| Inspected the restaurant for standardization with Jenique. The facility did well. No violation noted during this evaluation. | 05/29/2015 | Routine | |
Training.
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05/29/2015 | Training | |
| Need to renew the permit by the end of the month. I provided an application form. The restaurant was clean and organized. Employees demonstrating good food safety practices. No violation noted during this evaluation. | 12/04/2014 | Routine | |
| Note: The manager must post the permit and the Food Manager Certification in an area where they are visible to the public. The food facility is in good condition and the crew are well trained. Employee health, no bare hand contact with ready to eat foods and proper hand washing were discussed. The new food code requirements were reviewed. No violation noted during this evaluation. | 04/28/2014 | Risk Factor | |
| The freezer repair person was on site during the inspection. All food is frozen. The staff are well trained and have food handler cards. While on site, hand washing and glove use was observed. The manager has an employee health policy. The manager asked to post the 3 year Food Manager Certification. Thank You. No violation noted during this evaluation. | 09/11/2013 | Risk Factor | |
| All employees have food handler cards and all managers are Certified Food Managers. Transferring to the three year certificate was discussed. Good sanitation practices were observed during the inspection. Employees understand employee health. The restaurant is very clean and neat. Permit issued. Thank You. No violation noted during this evaluation. | 02/12/2013 | Routine |
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