Cafe Wired, 10800 Midlothian Tnpk., Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | October 02, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 22, 2009 | Routine | 0 | 0 | Details / Comments |
|
August 07, 2008 | Routine | 2 | 1 | Details / Comments |
| 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. | March 31, 2008 | Routine | 0 | 1 | Details / Comments |
| - | December 05, 2007 | Routine | 0 | 1 | Details / Comments |
| 0470 - Corrected During Inspection Critical Shell eggs stored over pork products. | August 14, 2007 | Routine | 1 | 0 | Details / Comments |
| 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. | April 20, 2007 | Routine | 0 | 1 | Details / Comments |
October 02, 2009 (Routine)
Comments:Adequate chlorine and quat test kits, and thermometer.
Quat spray sanitizer and steramine tablets for 3-vat. Bleach as a backup.
Employee health policy already in place -- 2 owners are only employees.
May 22, 2009 (Routine)
Comments:No violations observed.
Adequate thermometer, bleach sanitizer bucket, chlorine and quat kits.
Discussed employee health policy and FDA code changes.
Notes:
1. Wipe down microwave (inside and outside) every 24 hours with soapy water and sanitizer.
2. Chlorine sanitizer should measure 50-100 ppm.
3. Can resurface cutting boards with a belt sander.
August 07, 2008 (Routine)
Violations:
- 0470 - Critical Shell eggs stored over the beef product in the refrigerator.
Store shell eggs on the bottom shelf in refrigeration. - 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0830 - Critical The prepared ready-to-eat food in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Sanitizer test kit and sanitizer spray bottle in use. Probe thermometer is available.
March 31, 2008 (Routine)
Violation: 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Use a quat. ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
Comments:
Sanitizer spray bottle in use. Probe thermometer is available.
December 05, 2007 (Routine)
Violation: -
Comments:
No violations. Sanitizer test kit in use. Sanitizer bottle set up in kitchen. Probe thermometer in use.
August 14, 2007 (Routine)
Violation: 0470 - Corrected During Inspection Critical Shell eggs stored over pork products.
Store shell eggs on the bottom shelf.
Comments:
Accurate probe thermometer and sanitizer test kit in use.
April 20, 2007 (Routine)
Violation: 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
Comments:
Probe thermometer in use. Godd holding temperatures.
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