California Pizza Kitchen (01-1849), 200 Central Park Avenue, Virginia Beach, VA 23462 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: California Pizza Kitchen (01-1849)
Address: 200 Central Park Avenue, Virginia Beach, VA 23462
Type: Full Service Restaurant
Phone: 757 456-2630
Total inspections: 5
Last inspection: 07/07/2015
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Inspection findings

Inspection date

Type
Entire establishment and staff operating in a very good sanitary manner.
No violation noted during this evaluation.		07/07/2015Routine
Establishment observed in excellent sanitary condition.
  • Utensils - In-Use - Between-Use Storage (corrected on site) (repeated violation)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
12/08/2014Routine
Establishment observed in very good sanitary condition.
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
12/02/2013Routine
Facility in good sanitary condition. No violations noted during inspection.
No violation noted during this evaluation.		07/24/2013Routine
CFM advised to monitor food temps of lowboy unit that is being repaired during inspection. Facility in good sanitary condition at time of inspection. Observations discussed.
  • Food - Miscellaneous Sources of Contamination
    Observation: Uncovered tea and water pitchers.
    Correction: Protect food from miscellaneous sources of contamination.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Shrimp cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
03/06/2013Routine

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