Califresh Bistro (01-0854), 2158 Great Neck Square, Virginia Beach, VA 23451 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Observations discussed with manager. Must provide certified food managers certificate.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior bottom of chest freezer.
Correction: Clean and sanitize these surfaces for food contact.
- Kitchenware and Tableware (corrected on site)
Observation: Mixer pot found food or lip-contact surface facing upward.
Correction: Store mixer pot with food or lip-contact surface facing downward to prevent contamination prior to use.
|
04/06/2016 | Routine | |
Observations discussed with the manager.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Beverage Tubing, Separation
Observation: A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
- Kitchenware and Tableware (corrected on site)
Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination.
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the bar.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of &CHEMICAL& not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
|
12/03/2015 | Routine | |
Opening inspections: Sanitizer in dish machine is too high. Back door has space at the bottom, must install a screen door or kept back door closed to protect from outside. Hand sign are not provided at all hand washing sinks. No thermometer is provided in the walk-in refrigerator. Mixer pot is not covered.Provide vent cover for bottom of the up-right reach-in. Provide covers for the cold plate in the ice bin behind the bar. Permit Issued!
No violation noted during this evaluation. | 09/28/2015 | Pre-Opening | |
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