Capriccio Pizza, 9127a West Broad Street, Richmond, VA 23294 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Capriccio Pizza
Address: 9127a West Broad Street, Richmond, VA 23294
Type: Full Service Restaurant
Phone: 804 346-0184
Total inspections: 9
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
Ok for permit.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed employees spraying chemicals on dishes then fail to wash hands before returning to preparing foods.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a couple gaskets torn and in need of replacing (pizza unit).
    Correction: Replace gaskets.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed the back of the slicer was still soiled.
    Correction: Make sure the slicer is being cleaned thoroughly and broken down completely when cleaning it.
  • Non-Food Contact Surfaces
    Observation: Observed the floors in the walk-in, the insides of the other refrigeration units, and a few gaskets could use some cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed the floors and wall in the kitchen in need of cleaning, mainly behind and under equipment.
    Correction: Clean the floors and walls in the kitchen, focus on areas under and behind equipment.
10/29/2015Routine
Observed sewage backing up in the rest of the shopping center, not observed here yet. If any waste water comes up out of the drain, cease operations immediately until the problem is resolved and contact the health department once the problem is fixed.
No violation noted during this evaluation.		08/20/2015Other
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed foods over 41 degrees in the pizza unit and the prep unit.
    Correction: Monitor units, and try and keep lids closed as much as possible during the day to keep food cold. Make the units colder if needed to maintain temperature during the day.
06/10/2015Risk Factor
Make sure servers are washing hands when going from the back of the kitchen back to the front of the house after handling dirty dishes.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed several foods above 41 degrees.
    Correction: Make sure food is not left out, even during lunch and dinner rush. Keep lid of the prep units closed as much as possible during business hours.
01/30/2015Risk Factor
Owner has submitted payment for permit renewal already. Ok to permit.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced tomatoes and sliced Feta at the salad station were between 50-60 degrees.
    Correction: Move Potentially hazardous food into walk-in to cool down below 41 degrees. Monitor temperatures in unit closely if use of plastic containers are to be used over top of the metal containers.
  • Temperature Measuring Devices
    Observation: No thermometer in the bottom of the pizza prep unit.
    Correction: Provide a thermometer in every refrigeration unit to measure ambient temps.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Dish machine sanitizing level low
    Correction: PIC called maintenance to come service machine. Use 3 compartment sink to wash, rinse, and sanitize dishes until machine is fixed. Repairman arrived during inspection and got machine working properly.
  • Light Bulbs Protective Shielding
    Observation: No light cover in women's bathroom over light.
    Correction: Cover lights in women's bathroom with protective shielding.
10/06/2014Routine
Glove use observed. 50+ ppm chlorine at dishmachine. New salad prep refrigerator on order, foods removed overnight. No risk factor violation observed. We discussed - store case foods in walk-in freezer off floor
No violation noted during this evaluation.		06/26/2014Risk Factor
Good label and date practices. Good glove use and changing gloves observed. 50+ ppm chlorine at dishmachine. Found refrigeration drawers at 56 degrees after lunch rush. Placed data logger to monitor temperatures. We discussed: caved floor in freezer
No violation noted during this evaluation.		02/21/2014Risk Factor
Good handwash observed. 50+ ppm chlorine at dishmachine. All cold, hot holding temperatures satisfactory. Annual permit issued.
  • Gloves - Use Limitation (corrected on site)
    Observation: Observed cook handle raw chicken with gloves and continue to use gloves to handle spices and utensils.
    Correction: Change gloves after touching raw meats.
09/16/2013Routine
Good glove use observed. Good handwash observed. 100 ppm chlorine at dishmachine. All cold hold temperatures are satisfactory. No risk factor violations observed. Well organized and operated.
No violation noted during this evaluation.		03/21/2013Risk Factor

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