Chick-Fil-A, 901 Frederick Blvd, Portsmouth, VA - Fast Food Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Chick-fil-A
Address: 901 Frederick Blvd, Portsmouth, VA
Type: Fast Food Restaurant
Phone: 757 757-4414
Total inspections: 8
Last inspection: 10/27/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Chick-Fil-A, 901 Frederick Blvd, Portsmouth, VA »


Inspection findings

Inspection date

Type
This facility is clean and well kept. Management is knowledgeable and practice good food safety habits.
  • Critical: Person in Charge Present, demonstrates knowledge
    Observation: A few food service employee were working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
10/27/2015Routine
Good facility sanitation and kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued.
No violation noted during this evaluation.		04/01/2015Routine
Good overall kitchen sanitation & organization. Good employee food handling and food preparation practices demonstrated during this inspection.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Two (2) spray bottles of a cleaning agent were observed hanging on the wire rack directly above boxes of whole lemons.
    Correction: Containers of cleaning agents must be located in an area that is not above food, equipment, utensils, linens or single service items.
09/15/2014Risk Factor
Reviewed food handler cards. Discussed cooling methods with kitchen manager. Left information with new changes to the Code.
  • Cloths - Wiping Cloths; Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use. Observed unclean wiping cloths stored on food contact surfaces.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following had accumulations of grime and debris: wall behind table (beside fryers), top of low boys, gaskets of low boys, soap dispensers, milk shake unit and table where tea and lemonade is stored in back.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: Knife had food debris was being stored in a way that could contaminate food in the prep table.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
04/07/2014Routine
Hand sink towel dispenser and right-side ventilation hood on work order. Recommend not storing the sanitizing buckets on the floor. Need to post the current Certified Food Manager's certificate in public view. Also reviewed cooling methods, jewelry restrictions, hand washing practices, current employee health status, and overall employee food safety practices. Good overall employee food safety practices demonstrated during this inspection.
  • Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
    Observation: The sliced tomatoes and American cheese slices were cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
11/19/2013Risk Factor
Discussed employee health and reviewed food handler cards. Pasteurized liquid egg used. Discussed accessibility to hand sinks and proper glove use. Health Permit to be posted in public view.
  • Gloves; Use Limitation
    Observation: Employee observed leaving the restaurant and returning with the same gloves on. Employee did not remove gloves and wash hands before the next task.
    Correction: Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in 2 units in the front area and 1 in the main kitchen.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
07/02/2013Routine
Facility is all new construction with all new cooking equipment.
Discussed monitoring temperatures and the training that all new employees go through before they can start working.
Manager to transfer Serve safe certificate to Portsmouth Certificate.
Recommended for New Permit. Facility to open to the Public on 4/25/2013.
No violation noted during this evaluation.		03/29/2013Pre-Opening
Spoke with Store Manager (Ronald Peterson).
Left information on FHC, employee health and the menu packet to be filled in.
New application was filled out and letter of authorization was issued.
Requested that before reinspection (3/29/13 @ 2pm), small cups of water to be left in all cold holding units to ensure units are keeping correct temperature..
No violation noted during this evaluation.		03/21/2013Pre-Opening

Do you have any questions you'd like to ask about Chick-fil-A? Post them here so others can see them and respond.

×
Chick-fil-A respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Chick-fil-A to others? (optional)
  
Add photo of Chick-fil-A (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
IHOPPortsmouth, VA
*****
Country FavoritesPortsmouth, VA
**
Blue Jacket InnPortsmouth, VA
Lisa's Bar & Grill LLCPortsmouth, VA
The Quarterdeck Seafood RestaurantPortsmouth, VA
*•
Truly Blessed Learning CenterPortsmouth, VA
*****
D K ShellPortsmouth, VA
*****
Zero's SubsPortsmouth, VA
*
Creative Learners Educational CenterPortsmouth, VA
*
Eddy's ExpressPortsmouth, VA

Restaurants in neighborhood

Name
IHOP
Rally's
Wong Kwok Restaurant
Cock Island Bar & Grill
Mario's
Subway
WaWa Food Market
Burger King #898

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants