Restaurant: China Express
Address: 13752 Smoketown Rd, Woodbridge, VA 22192
Type: Full Service Restaurant
Phone: 703 878-9988
Total inspections: 7
Last inspection: 03/03/2016
Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Non-Food Contact Surfaces (corrected on site) Observation: The nonfood contact surface of the Shelves has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand washing lavatory in the hand sink
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Hand Drying Provision (corrected on site) Observation: No continuous towel system that supplies the user with a clean towel has been provided.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: Floors structure in the walk in cooler noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/15/2015
Routine
No violation noted during this evaluation.
02/18/2015
Risk Factor
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
Correction: Clean and sanitize these surfaces for food contact.
Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) Observation: Shelves in the walk in cooler noted not clean
Correction: Clean the shelves in the walk in cooler
10/16/2014
Routine
No violation noted during this evaluation.
02/05/2014
Risk Factor
No violation noted during this evaluation.
01/17/2013
Risk Factor
Kitchen inspected no violation found. No violation noted during this evaluation.
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