China King Buffet, 4935 Nine Mile Road, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 04, 2009 | Risk Factor Assessment | 3 | 0 | Details / Comments |
|
June 22, 2009 | Risk Factor Assessment | 2 | 0 | Details / Comments |
| 0830 - Critical Found no date on container of cold seafood salad in walk-in. | February 26, 2009 | Risk Factor Assessment | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | December 05, 2008 | Routine | 0 | 0 | Details / Comments |
|
July 14, 2008 | Risk Factor Assessment | 3 | 1 | Details / Comments |
|
April 28, 2008 | Critical Procedures | 2 | 0 | Details / Comments |
|
January 15, 2008 | Routine | 1 | 1 | Details / Comments |
|
June 08, 2007 | Critical Procedures | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 06, 2007 | Complaint | 0 | 0 | Details / Comments |
| 0440 - Critical Observed shelled oysters on the site in a stainless steel pan (refrigerator) and on the steam table (per owners son this is just a seasonal item they will carry). | March 16, 2007 | Critical Procedures | 1 | 0 | Details / Comments |
September 04, 2009 (Risk Factor Assessment)
Violations:
- 0820 A 1 - Corrected During Inspection Critical Found bus pan of brown rice at 114 degrees.
All hot hold to be 135 degrees or higher. Rice moved to freezer for cold hold. - 0820 A 2 - Critical Repeat Food in cold storage was 49 degrees.
All cold storage is to be at or below 41 degrees. Unit was turned colder. - 0830 - Critical Repeat Found salads in walk-in with no date.
Please date all cold ready to eat food.
Gloves when needed, worn. Dishmachine 182 degrees final rinse.
June 22, 2009 (Risk Factor Assessment)
Violations:
- 0820 A 2 - Critical Found containers of food in cold storage at 48 degrees.
All cold storage containers are to be at or below 41 degrees. Unit was turned colder. - 0830 - Critical Repeat Found containers in cold storage (fruit, salad) that did not have a use by or date made affixed to the containers.
All ready to eat food products are to have a label telling the date they were made or to be used.
Gloves n/a. Utensils used. Dishmachine 180 degrees final rinse.
February 26, 2009 (Risk Factor Assessment)
Violation: 0830 - Critical Found no date on container of cold seafood salad in walk-in.
All containers or ready to eat food are to be labeled and dated.
Comments:
Gloves not applicable. 3 sinks-quat/test strips. Dishmachine-180 degrees final rinse.
December 05, 2008 (Routine)
Comments:Gloves not needed. Dishmachine 180 degrees final rinse.
July 14, 2008 (Risk Factor Assessment)
Violations:
- 3030 - Corrected During Inspection Found no hand towels at employee handsink.
Please provide towels. - 1770 A - Critical Found mixing bowls not clean and being used for food preparation. Found dishmachine was used with no soap.
All kitchenware is to be clean before use. Please provide soap so dishes are cleaned and sanitized properly. - 0800 - Corrected During Inspection Critical Found container of fried chicken on shelf cooling.
Please cool all cooked products properly. - 3340 - Corrected During Inspection Critical Found cans of spray paint being stored with food products.
Store all chemicals away from all food products.
April 28, 2008 (Critical Procedures)
Violations:
- 0470 - Critical Found several containers in cold storage that did not have tops or lids for protection from contamination.
Please provide tops or lids to protect all stored food products. - 1700 - Critical Found no soap in the dispenser for the dishmachine.
Please make sure the dispenser is full when operating the machine.
Gloves na/.
January 15, 2008 (Routine)
Violations:
- 1800 - Found many surfaces in kitchen and equipment that were not clean.
Please keep all surfaces clean. - 2260 - Critical Found black hose not properly backflow protected.
Please install a backflow prevention device where the hose is connected to the water supply.
Gloves when necessary are worn. Dishmachine 180 degrees final rinse.
June 08, 2007 (Critical Procedures)
Violations:
- 0470 - Corrected During Inspection Critical Observed eggs being stored atop other foods in the refrigeration unit.
Store eggs below other. - 0470 - Critical Observed foods in the refrigeration unit with no covers/lids.
Provide a cover/lid on all foods.
April 06, 2007 (Complaint)
Comments:This investigatino is due to an alleged complaint in regards to inoperable restrooms. Per owner, there was a problem with sewage line in the mall. It has been abated, per my inspection of the restrooms they are both operable.
March 16, 2007 (Critical Procedures)
Violation: 0440 - Critical Observed shelled oysters on the site in a stainless steel pan (refrigerator) and on the steam table (per owners son this is just a seasonal item they will carry).
Retain all shellstock tags for at least 90 days.
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