Church Of The Covenant, 4415 Boonsboro Road, Lynchburg, VA 24503 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Church of the Covenant
Address: 4415 Boonsboro Road, Lynchburg, VA 24503
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 10/30/2015

Restaurant representatives - add corrected or new information about Church Of The Covenant, 4415 Boonsboro Road, Lynchburg, VA 24503 »


Inspection findings

Inspection date

Type

NOTE: Good job having the raw in-shell eggs stored below/ away from ready-to-eat foods in the fridge. Great job sanitizing dishes and letting them soak in the bleach/chlorine sanitizer for several minutes Reminder to always completely air dry dishes as this allows the sanitizer to fully do its job. Reminder to always wash hands prior to putting away clean dishware AND always wash hands prior to putting on gloves. Gloves are single-use and should be switched once they become torn, you change tasks, or they become contaminated from touching a cell phone, touching a drawer knob/pull, etc. Only storing gloves right at the hand sink can help encourage this practice. Facility has two (2) metal stem probe thermometers, but they were both sealed in the packaging in a drawer and not being used. Please monitor cooking, cooling, and holding temperatures of food.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
    Observation: The only handwash station in the kitchen is being used for purposes other than washing hands. Fruit was being rinsed in the sink.
    Correction: The handwash sinks should only be used for washing hands to help encourage proper handwashing with soap for at least 15 seconds. The three-compartment sink should be used for all food prep, dishwashing, etc.
10/30/2015Routine
NOTE: Great job sanitizing dishes and letting them soak in the bleach/chlorine sanitizer for several minutes as well as completely air dry (never use a towel to wipe dishes dry). Good separate storage of chemicals below/away from food and clean dishes. Good job having the raw in-shell eggs stored below/ away from ready-to-eat foods in the fridge. Recommended setting fridge to 35/36 degrees F. to help compensate for all the opening/closing. Reminder to ALWAYS wash hands just prior to putting on gloves and that gloves or single-use (do not take gloves off and then put back on). Left the 2015 ServSafe training schedule and encouraged having some staff attend.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The only handwash station in the kitchen is being used for purposes other than washing hands. Fruit was being rinsed in the sink as well as containers are being rinsed out.
    Correction: The handwash sinks should only be used for washing hands to help encourage proper handwashing with soap for at least 15 seconds.
04/24/2015Routine
NOTE: Good separate storage of chemicals away from foods/clean dishes. Left and explained handouts on employee health & manual dish washing. Reminder Always wash hands BEFORE putting on gloves & change gloves between working with eggs and ready-to-eat foods.
No violation noted during this evaluation.
12/05/2014Routine
No violations noted at time of inspection, thanks!
No violation noted during this evaluation.
12/13/2013Routine
No violations noted at time of inspection.
No violation noted during this evaluation.
12/07/2012Routine

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