Churchland Subway, 5903 High Street West, Portsmouth, VA 23703 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Churchland Subway
Address: 5903 High Street West, Portsmouth, VA 23703
Type: Fast Food Restaurant
Phone: 757 686-8418
Total inspections: 7
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type
No violations observed. Reviewed food handler cards and left 2016 schedule. Discussed recert with CFM. Discussed weather-strip for gap in back door. Temperature logs maintained for cold holding units. Gloves used to handle ready to eat foods. Discussed contact time for items being sanitized. Discussed reheating (for hot holding) methods.
No violation noted during this evaluation.		03/02/2016Risk Factor
Discussed violations with the person in charge. Reviewed food handler cards. Good hand washing methods observed. Discussed temperature monitoring of cold holding units - reviewed chart. Issued permit. Must be posted in public view.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the walk-in and the drink unit (has TCS foods).
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Items observed soaking in sanitizer - contact time is 30 seconds.
    Correction: Provide @SANITIZING AGENTS@ at proper concentration of @SANI CONCENTRATIONS@ and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Outer Openings; Protected (repeated violation)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back door has gap in it - not observed to be tight-fitting.
    Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand sink in the back.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor throughout facility (in the back under the racks) and the walk-in floor noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/01/2015Routine
Facility maintained clean and organized at time of inspection. Good managerial control observed. Reviewed food handler cards and discussed the store's employee health policy.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the 2 door low boy reach-in.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Outer Openings; Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Gap in seal of back door.
    Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
03/23/2015Routine
Store maintained clean and organized at time of inspection. Good managerial control observed. Good hand washing practices observed. Discussed condensation leak from the 2 door under-counter unit. Discussed reheating method used for meatballs. Reviewed food handler cards. Issued permit renewal.
No violation noted during this evaluation.		09/04/2014Routine
No violation noted during this evaluation.04/15/2014Risk Factor
Post the current food mamagers certificate and permit in public view. Permit renewal issued.
  • Physical Facilities in Good Repair
    Observation: Inoperable drain stoppers for the 3-compartment sink basins.
    Correction: Repair or replace the inoperable drain stoppers.
09/05/2013Routine
Place a thermometer in the under counter reach-in refrigerator. Post the certified food manager's certification in public view. Keep copies of the current food handler cards for accessible for inspection.
  • Handwashing Cleanser; Availability (corrected on site)
    Observation: Soap was not provided at the food preparation handsinks.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
06/21/2013Risk Factor

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