August 20, 2009 (Risk Factor Assessment)

March 19, 2009 (Follow-up)

February 18, 2009 (Routine)

• 0550 - Ice scoops were stored on top of ice machine and down in the ice.
  Scoop in the ice was stored properly (employee with gloved hand removed it from ice).
• 1960 - Utensils were stored in sanitizer. Utensils are not air dried before using.
  Do not store in sanitizer.
• 1060 - Tape observed on a knife handle hanging above prep table.
  Remove tape or replace knife.
• 2350 ii - Three compartment sink is leaking.
  Repair.
• 3180 - Dust on ceiling in prep area.
  Clean.
• 3080 - Light intensity is 32 foot candles in grill area. Should be 50 foot candles.
  Increase intensity.

November 17, 2008 (Risk Factor Assessment)

• 0450 - Corrected During Inspection Critical Employee was handling ready to eat foods with bare hands while slicing.
  Corrected by putting on gloves.
• 0800 - Corrected During Inspection Critical Bean soup cooked the previous day was 47 and 45 degrees in containers in the walk-in cooler.
  Product was in the danger zone for more than 12 hours. Product discarded by management.

February 26, 2008 (Routine)

• 0450 - Corrected During Inspection Critical Employee observed bare handling lettuce, tomato, and other ready to eat foods.
  Corrected by explaining violation and employee washing hands then using gloves.
• 0550 - Ice machine scoop stored on an an uclean surface.
  Store on clean surface.
• 0640 - Found the soda gun holder drain open directly above ice used in customers drinks.
  Move gun holder or put a drain line on it.
• 1060 - Corrected During Inspection The top on the butter dispenser was duct taped together.
  Discarded.
• 1580 - The sandwich cutting board was badly scored.
  Replace.
• 1770 C - Ice machine was moldy and inside microwave was dirty.
  Clean.
• 2350 ii - 3 compartment sink drain leaking.
  Repair.
• 3080 - Light intensity low (25 foot candles) due to a light set not working.
  Repair.

November 28, 2007 (Critical Procedures)

June 18, 2007 (Critical Procedures)

• 0220 - Critical Open drink and Gatorade bottled drink used in kitchen.
  Correct by allowing employee drinks in kitchen/behind bar, etc only if the drink is in a covered container with a straw.
• 0450 - Corrected During Inspection Critical Repeat Employee prepared salad by placing lettuce on plate with bare hands.
  Corrected by putting on gloves.
• 3340 - Corrected During Inspection Critical First aid stuff on shelf with bread.
  Corrected by moving first aid stuff.

March 19, 2007 (Routine)

• 0450 - Corrected During Inspection Critical Repeat Cup without handle used as ice scoop in bar ice bin.
  Corrected by removing cup and using scoop.
• 1530 - No quat test strips (bar sanitizer).
  Get test strips.
• 1570 - Gaskets on large prep refrigerator are torn.
  Replace them.
• 1800 - Interior of microwave and small prep refrigerator not clean.
  Clean these.
• 1860 - Corrected During Inspection Bar glasses are not rinsed after washing, before sanitizing.
  Corrected by rinsing glasses after wash before sanitizing.
• 2000 - Single service products on floor in storeroom.
  Correct by storing on shelf.
• 2000 - Clean utensils in bin that is not clean.
  Clean storage bin.
• 2260 - Critical Hose attached to faucet at 3 compartment sink without backflow prevention.
  Correct by installing backflow prevention device or remove hose.
• 2720 - Dumpster lid open.
  Correct by closing lid between uses.
• 2890 - Some light shields don't have end caps on them.
  Provide end caps.
• 3045 - No handwash sign at one bar handsink.
  Provide sign.
• 3080 - Light intensity in cook area is 30 foot candles.
  Increase to 50 foot candles.

December 15, 2006 (Critical Procedures)

September 11, 2006 (Critical Procedures)

June 02, 2006 (Follow-up)

June 01, 2006 (Critical Procedures)

• 0450 - Corrected During Inspection Critical Can of "Red Bull" in ice bin at bar and pan of lemons in ice bin at servers station.
  Corrected by removing container from ice, discard ice in ice bin.
• 2180 - Critical Hose attached to faucet at 3 compartment sink without backflow prevention device or air gap.
  Correct by: removing hose and installing approved rinse hose or provide proper type of backflow prevention device.

March 08, 2006 (Routine)

• 0690 - Prepared food is located in walk in refrig that is outdoors.
  Provide overhead protection over walkway from back door to walk in refrig.
• 1320 - No thermometer in servers refrig.
  Provide.
• 2660 - Womens restroom does not have covered waste container.
  Provide.
• 3020 - Repeat No soap at bar handsinks.
  Provide.
• 3030 - Repeat No paper towels at bar handsinks.
  Provide.
• 3045 - No signs at bar handsinks.
  Provide.
• 3080 - Repeat Light under hood/grill area is<50 foot candles.
  Increase light to 50 foot candles or more.

February 08, 2006 (Routine)

• 1330 - Data plate is under drain table.
  Move to location where it can be read.
• 1390 - Drain board not installed on dishmachine.
  Install.
• 3020 - Soap dispensers have not been installed.
  Install.
• 3030 - Paper towel dispensers have not been installed.
  Install.
• 3080 - Light intensity of walk in refrig is approx. 2 foot candle.
  Increase light intensity to at least 10 foot candle.
• 3080 - Under hood is approx 10 foot candle.
  Increase light intensity to 50 foot candle.

February 03, 2006 (Pre-Opening)

December 22, 2005 (Other)