August 11, 2009 (Routine)

• 0610 - potatoes< 6 inches off floor
  store potatoes >6 inhes off floor
• 1730 - levered scoop with end cap missing
  restore end cap or replace scoop
• 3080 - Repeat vent hood over cookline lacks lighting
  in the event of a change of owner or remodel lighting equal to 50 footcandles must be installed
• 3180 - Repeat ceiling vent dirty in the dish room floor dirty under dish machine up against wall
  clean

May 18, 2009 (Routine)

• 0070 - copy of food manager certification is not posted in public view
  post original or copy of City of Hampton food manager certificate in public view
• 0220 - Corrected During Inspection Critical personal beverage in non covered cup located on top of food service table
  personal beverages are to be in non breakable covered containers and are to be located only on lower levels or non food service locations ( such as file cabinetry outside office )
• 1100 - fry basket mesh frame is seperated / worn ---loose tines observed robot coupe head is damaged / worn / scratched
  replace fry basket ---until new one arrives cut off metal pieces attached end replace robot coupe head
• 1570 - side of insulated CAMBRO unit is sliighlty melted
  if damaged to the exterior of the unit worsens it must be replaced
• 1770 B - Corrected During Inspection modest slime growth in the ice machine where the formed ice falls into the bin
  cleaned at the time of the inspection
• 1800 - Repeat the flat top grill drip tray is dirty the frame / supports for the fiered shelving under the steamline is dirty the cup lid container under the steam line is dirty ( majority cup lids in plastic sleeve )
  clean grill drip tray clean tiered shelving edges and the frame / support they rest on under the steam line clean the cup lid container and throw out loose lids
• 3080 - Repeat lighting is not present in the vent hood ( over the cookline ) light out in the upright ref,
  due to the age of the facility it was not required to have lighting in the vent hood when constructed ,In the event of a change of owner or remodel lighting equal to 50 footcandles must be installed under the vent hood Restore out light in the 3 door upright ref,
• 3170 - Repeat walls slightly worn ( paint peeling / blisted ) in the maintanence closet --right of the mop curb and left of the door frame wall in the ladies ( staff ) restroom over the handsink paint is damaged / blistered ceiling vent in the dish room is peeling
  restore walls in the maintanence room and the ladies restroom to smooth - durable -non absorbant and easily cleanable resurface the peeling ceiling vent in the dish room

January 21, 2009 (Routine)

• 2310 - Corrected During Inspection Critical The handwashing facility located at the front door by the dish room was blocked by a stack of clean dishes, preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the dishes that are preventing its use.
• 3170 - Paint is chipping and peeling in the women's rest-room.
  paint.
• 3180 - The following areas are in need of cleaning:-The base of the wall behind the grill-Floor under the fryer -floor under steam table-floor and wall under and behind dish machine.
  Clean.

August 26, 2008 (Routine)

• 1730 - knob of the robot coup unit is worn whisk end cap missing
  replace worn knob in the robot coup unit replace whisk
• 1770 B - levered scoops in the drawer were dirty
  clean
• 1800 - the tiered shelving under the toaster / steamline is dirty
  clean
• 3080 - Repeat cookliine does not have lighting in the hood light out in the upright ref,
  in the event of a change of owner or remodel lighting must be installed in the hood to create light tequal or greater than 50 footcandles restore lighting to operational in the upright ref,

April 28, 2008 (Routine)

• 1730 - Metal stem thermometer not calibrated.
  Calibrate thermometer.
• 1800 - Repeat The side of fryer not clean.
  Clean side of fryer.
• 1960 - Wet stacking and storage of plastic containers observed.
  Allow wet dishes to air dry before storing.
• 2350 ii - Leaking observed at 2-compartment sink drain line.
  Repair drain line.
• 3080 - Repeat Insufficient lighting a vent hood system.
  Increase lighting so that the lighting is at least 50 foot candles in grill area.
• 3080 - Repeat Light in upright cooler was out.
  Replace light in upright cooler.
• 3170 - The physical structures were in poor repair:-the were damaged: -store room walls -mop sink walls -men's empoyee restroom-ceiling grid over dish room corroded-dishroom window is peeling and corroded-partition in men's employees restroom corroded
  Maintain the physical structures in good repair to faciliate cleaning and maintenance.
• 3180 - Debris under the upright ref.
  Remove debris and clean under the upright ref.
• 3180 - Intake ceiling vent cover in dishroom not clean.
  Clean vent covers as often as necessary.

December 19, 2007 (Routine)

• 0160 - Corrected During Inspection Critical employee was observed removing gloves after one process and putting on new gloves for another process without washing hands
  employees are to be washing hands after removing gloves prior to putting on new gloves when changing processes or procedures
• 1100 - metal pans on the clean equipment shelving have corners that are crimpled / folded making it difficult to clean
  replace the damaged containers
• 1550 - handsink - wall joint in the employee mens restroom is seperating
  recaulk the handsink - wall joint
• 1730 - Repeat levered food scoops ( 3 ) have missing end caps
  the end cap is to be in place , replace the entire scoop or install rubber plugs ( stoppers ) in the hollow handle
• 1800 - the following surfaces are not clean :the sides of the fryer the backsplash of the fryer cabinetythe door upright ref, door gasket back side rims of bake pans are dirty /encrusted with carbonthe dish line scrap sink line has scale buildup
  clean
• 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  Replace the drain plug to the refuse container.
• 3080 - Repeat the 3 door upright ref, interior light is out the vent hood does not have lighting in the interior of the hood lighting in the walk in freezer is not sufficient
  restore the light to operational in the 3 door upright ref, in the event of a change of owner or remodel lighting equal or greater to 50 footcandles is to be installed in the vent hood and an overhead shielded fluroscent light is to be installed in the walk in freezer
• 3180 - the walls are dirty in the dishroom at the grout lines in the corner ( left ) where the dish racks are located and the upper corner over the clean dish corner
  clean walls

August 28, 2007 (Routine)

• 1570 - Corrected During Inspection Repeat Several small lexan lids in tub are in poor repair.
  Discarded. Discard equipment that is no longer in good repair.
• 1770 B - Corrected During Inspection Knife sharperner in the utensil drawer is not clean.
  Clean the sharperner.
• 2000 - Extra oven/refrigerator rack stored on the floor.
  Clean the rack and store elevated up off the floor.
• 2740 - Repeat The ground below the grease barrels is not maintained in sanitary condition.
  Maintain dumpster and waste grease areas clean.
• 3080 - Repeat Lighting not provided at vent hood system and is insufficient inside the walk-in freezer.
  In the event of a change in ownership, remodel, or component replacement, sufficient lighting shall be provided--50 foot candles at the vent hood and 10 foot candles in the walk-in freezer. Operator states lighting in the freezer is being worked on.
• 3170 - Holes observed on box above dishroom window and the paint is beginning to chip and peel.
  Caulk the holes and properly repair/abrase the surface prior to putting fresh coat of paint on.
• 3170 - The bottom of the walk-ins are in poor repair.
  Repair the bottom section of the walk-ins. Operator states repair is scheduled--technician to install molding.
• 3170 - Wall paper beginning to tear in the women's employee restroom.
  Repair the wall.
• 3170 - Sections of wall in the men's employee restroom are in poor repair--see below paper towel dispenser and around handsink.
  Repair the wall to provide a smooth, easily cleanable, and non-absorbent surface.
• 3170 - Repeat Sections of the wall in the dry storeroom adjacent to the walk-ins are in poor repair--plaster is flaking off the wall behind portion control salt, sugar, etc. and is chipping behind cans.
  Properly repair the wall in a manner that will provide a smooth, easily cleanable, and non-absorbent surface. Recommend installing FRP, stainless steel, marlite, or equivalent wall covering since wall is friction surface at can storage.
• 3180 - Repeat Minimal food debris observed on floor below equipment--cookline, steam table, and 3-door refrigerator.
  Maintain the floors clean.
• 3340 - Corrected During Inspection Critical Hand sanitizer stored with and above food and food contact surfaces in large storeroom and bulk cleaners stored with food in hallway storeroom.
  Relocate these chemicals where they can not contaminate food and food contact surfaces.

May 18, 2007 (Routine)

• 0820 - Corrected During Inspection Critical Tilapia on prep table at 64* and tilapia in cambro at 94*.
  Employee stated tilapia thawed this morning under running water and will be prepared for lunch. Advised to ensure product is thawing properly and to make sure it does not exceed 41* when thawing. Product placed in refrigerator until plating lunches is completed (do not leave out on table while conducting another task). Tilapia in cambro relocated to oven until 165*. Hot hold potentially hazardous food at least 140*. Ensure cambro is being used properly.
• 1570 - Corrected During Inspection At least 2 lexan lids were in poor repair.
  Discard and replace as needed.
• 1570 - Repeat Paint peeling on the small table top mixer.
  Repaint.
• 1730 - Corrected During Inspection Levered scoop handle is missing the end cap.
  Discard and replace once the end caps are missing since they are no longer easily cleanable.
• 2730 - Drain plug missing on dumpster.
  Contact waste management company to provide a drain plug.
• 2740 - Ground below the grease barrels is not clean.
  Maintain dumpster area clean.
• 3080 - Repeat Lighting not provided at the vent hood system.
  Lighting to be provided in the event of a change in ownership, remodel, or component replacement.
• 3080 - Repeat Lighting insufficient inside the walk-in units.
  Upgrade lighting in the event of a change in ownership, remodel, or component replacement.
• 3170 - Mop room entry door frame is corroded.
  Repair/resurface/paint.
• 3170 - Repeat Ceiling grid system beginning to corrode.
  Paint or resurface.
• 3170 - Dry storeroom wall damaged in several areas and corner junctures are in poor repair.
  Properly repair the wall and corner junctures. Recommend installing stainless steel trim or equipvalent.
• 3180 - Dishroom service window is not clean.
  Clean the window.
• 3180 - The intake air vent covers are dusty.
  Clean the vents.
• 3180 - Repeat The floors are not clean below:-dishroom booster heater-stove-three door refrigerator
  Maintain the floors clean.
• 3220 - Mop not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

January 29, 2007 (Critical Procedures)

November 20, 2006 (Routine)

• 1570 - The following equipment is in poor repair:-paint chipping on wood pallet in walk-in freezer-paint peeling on the base/legs of the tabletop mixers-gaps exist between the vent hood filters
  Maintain equipment in good repair.
• 1770 B - Corrected During Inspection The meat slicer guard is not clean.
  Clean and sanitze all food contact surfaces after use.
• 1960 - Food containers on the clean drainboard of the three-compartment sink are stacked wet.
  Allow these items to air dry after cleaning and sanitizing and before stacking.
• 2720 - Corrected During Inspection Dumpster door left open.
  Keep dumpster doors and lids closed when not continuous use.
• 3080 - Repeat Lighting lacking at the vent hood system and lighting insufficient inside the walk-ins.
  In the event of a change in ownership or remodel lighting to be provided and/or upgraded.
• 3170 - The dishroom ceiling grid is rusting.
  Abrase and paint.
• 3170 - Repeat The dishroom floor tile grout is beginning to erode.
  Grout where needed.
• 3180 - The physical structures are not clean:-dishroom wall behind/below the spray sink-wall behind the cookline equipment-floor below the "clean" dishroom drainboard (scaling)-floor below reach-in refrigerator-floor below cookline
  Maintain the physical structures clean.

July 28, 2006 (Routine)

• 0480 - Corrected During Inspection Unlabeled sugar container on cart.
  Label food contents.
• 1100 - Repeat Metal banded brush used for basting.
  Advised manager to provide a plastic banded brush since the metal band is not considered smooth, easily cleanable, and non-absorbent.
• 1150 - Cloth towel used to stabilize plates on cart.
  Advised manager that cloth does not meet the standards of smooth, easily cleanable, and non-absorbent. Recommend using rubber shelf liner for this purpose as it meets the cleanability requirements.
• 1570 - One of the refrigerator door gaskets on the three-door refrigerator is damaged.
  Replace the gasket.
• 1730 - Corrected During Inspection End caps missing on the handles of three levered scoops.
  Discard and replace the scoops once the end caps become missing.
• 1800 - The walk-in freezer door gasket is not clean or stained.
  Clean the gasket or replace it.
• 2310 B - Corrected During Inspection Handsink used for other purposes--observed napkin inside the sink.
  Napkin removed. The handsink is for handwashing only.
• 3080 - Repeat Lighting insufficient:-below vent hood (no installed lighting)-walk-in units
  In the event of an ownership change or remodel/renovation, sufficient lighting must be provided.
• 3170 - Small section of men's restroom wall is flaking.
  Repair the wall.
• 3170 - Repeat Dishroom floor tile grout eroding.
  Grout the floor whre needed.
• 3170 - Repeat Small sections of storeroom walls have peeling/flaking paint.
  Repair the walls where needed.
• 3170 - Repeat Small section of storeroom door is damaged--bare wood exposed.
  Work order placed per manager. Finish/repair the exposed wood so it is smooth, easily cleanable, and non-absorbent.

April 13, 2006 (Routine)

• 0480 - Corrected During Inspection Unlabeled container of thick-it and cornmeal.
  Corrected by labeling. Certified food manager instructed employees to label food contents once transferred.
• 0830 - Corrected During Inspection Critical Commercially packaged sour cream not labeled with a use-by date once opened.
  Corrected by labeling use-by date. Advised certified food manager that sour cream, cottage cheese, fluid milk, etc are considered ready-to-eat and that the stamped date is the shelf date of unopened product.
• 1570 - One of the rubber gaskets for the hot plate dispensing units is loose.
  Secure the gasket.
• 1580 - The yellow and green cutting boards (both sides) are stained and scored.
  Replace the cutting boards.
• 1770 B - Corrected During Inspection Meat slicer blade not clean.
  Meat slicer used previously today. Advised certified manager to instruct employees to disassemble after use.
• 1800 - The top of the tea brewer is dusty.
  Clean the top of the brewer.
• 1960 - Corrected During Inspection Plates and plate holders were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
  Certified Food Manager advised employee that items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
• 2000 - Corrected During Inspection Top rack of salad bowls on the rolling rack is not protected.
  Corrected by placing sheet pan on top of rack.
• 3080 - Repeat Lighting in the walk-in units is insufficient and lighting lacking below the vent hood system.
  Lighting to be upgraded in the event of a change in ownership, remodel/renovation, or component replacement. Upgrade lighting in walk-in to overhead fluorescent lighting. Operator has installed 100 watt bulb but middle to back of units are less than 10 foot candles.
• 3170 - Small area of paint chipping off the wall in the dry storeroom.
  Monitor and repair/paint as condition worsens. Recommend installation of mar-lite/FRP/stainless steel wall covering since wall is damaged from stocking and removing canned goods.
• 3170 - Repeat Floor tile grout eroding on the dish room floor.
  Certified food manager states work order has been placed. Grout where necessary.
• 3180 - Minimal debris on floor along back walls of three-door refrigerator and cookline equipment.
  Maintain the floor clean.

January 23, 2006 (Routine)

• 0380 - Corrected During Inspection Critical multiple dented cans found in the dry good storerooms
  dented cans must be physically seperated from usable stock and maintained in the designated location for damaged items
• 0790 - Corrected During Inspection improper thawing of chicken at the drainboard of the 3 compartment sink in a container of cold water
  potentially hazardous foods are to be defrosted in the ref, or in COLD RUNNING WATER
• 1100 - fryer basket frame is seperating metal banded brush found in utensil drawer ice scoop cracked nut at the ROBOT COUPE unit is damaged
  fryer basket / banded pastry brush and the ice scoop were thrown out at the time of the inspection . Food service director had spares in the storeroom replace ROBOT COUPE nut
• 1570 - partition in the ladies restroom right of the handsink is damaged tape at the dish machine deteriorated painted wood shelves of the roller cart in the dry good storeroom is worn gaskets split at the hot plate dispensing units
  restore partition to smooth - durable - non absorbant and easily cleanable restore tape at dish machine ( must be in good repair ) repaint wood shelves replace gaskets ( on order )
• 1650 - Corrected During Inspection wash water of dish machine is 130
  wash water required to be 160 degrees for this machine . Service call made at the time of the inspection .Problem determinted to be that wash had not be set / turned on from the breakfast washing. Temperature up to 160 at the conclusion of the inspection
• 1700 - Corrected During Inspection Critical temperature of the sanitize compartment water was >100
  temperature of the water to be no more than 80 degrees ----heat destroys bleach which is being used as a sanitizer . No sanitizer residual observed on the drainboard from the dishes washed after breakfast . Dishes returned to the 3 compartment sink to be cleaned and sanitized again
• 1730 - levered scoop has damaged edgespatula damaged white handled knife surface is worn and pitted
  thrown out at the time of the inspection
• 1770 B - interior of the ice machine is dirty
  clean
• 1800 - stove drip tray dirty from routine use ( not great accumulation ) face of stove and grill dirty at kick panels plate shelving at cracks and crevices where shelving can be lifted is dirty
  clean
• 2000 - foil trays stored incorrectly in the dry good storeroom
  store protected with plastic cover folded over or with containers stored with food contact side down
• 2350 ii - scale encrusting the spray wand of the dish machine and the pressure line of the dishmaching
  clean frequently to remove scale
• 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  Replace the drain plug to the refuse container.
• 3080 - Repeat lack of lighting under the vent hood insufficent lighting in the walk in ref, and walk in freezer light fixture out main dry good storeroom
  in the event of a change of owner or a remodel lighting under the vent hood equal to 50 footcandles must be installed and overhead shielded fluroscent lighting installed in both walk in ref, and freezer restore light to operation in the dry good storeroom ( on work order )
• 3170 - Repeat holes in wall at the outlet plug for the ROBOT COUPE walls in the dry good storeroom are damaged walls in the mop room are chipped wall at the handsink of the ladies employee restroom is deteriorated grout at the dish machine floor is deteriorated / erroded
  seal holes in the wall at the outlet walls in the dry good storeoom / mop - maintainence room and the employee restroom are to be restored to smooth - durable - non absorbant and easily cleanable regrout floor in the dish machine as needed to prevent ponding of water and debris
• 3180 - floor dirty under the cookline
  clean
• 3340 - Corrected During Inspection Critical hand sanitizer pump dispenser stored over utensils/ condiments and ice at the dining room " wait station "
  due to potential drip contamination hand sanitizer cannot be stored on this shelving --- store on the lowest shelf only or install a small seperate shelf for this product

October 20, 2005 (Routine)

• 0610 - Cased salad dressing stored on floor in walk-in freezer.
  Store cased food elevated up off the floor.
• 1570 - Gap(s) exist between hood filters.
  Eliminate the gaps between hood filters.
• 1570 - Knobs to two tea dispenser lids are missing.
  Replace the missing knobs.
• 1690 - Repeat The pressure gauge for the high temperature warewash machine was below 15 PSI.
  Adjust the pressure during the final rinse to 15-25 psi.
• 1770 B - Food residue observed on undercarriage of meat slicer blade.
  Clean and sanitize all food contact surfaces of meat slicer after use.
• 1800 - The non-food contact surface of the tabletop mixer is not clean.
  Clean the surface.
• 2000 - Repeat Extra oven racks stored on the floor.
  Clean the oven racks and store them elevated up off the floor at least 6 inches.
• 2650 - Corrected During Inspection Trash can not provided at one of the handsinks in the kitchen.
  Provide a small trash can in the immediate area of each handsink.
• 2730 - Drain plug missing on one of the dumpsters.
  Contact waste management company to replace missing drain plug.
• 3080 - Repeat Vent hood system does not have lighting.
  In the event of an ownership change, remodel/renovation, or component replacement sufficient lighting (50 foot candles) will be required.
• 3170 - Plaster peeling off one section of dry storeroom wall.
  Repair/resurface the wall to provide a smooth, easily cleanable, and non-absorbent surface.
• 3170 - Floor tile grout eroding on dishroom floor.
  Grout the floor to facilitate cleaning.
• 3170 - Small portion of wallpaper at wall-handsink juncutre is moisture compromised.
  Repair/resurface the section and properly seal the handsink to the wall since it is exposed to splash and seepage.
• 3180 - The floor is not clean below the dishmachine and adjoining drainboards.
  Clean the floor.
• 3220 - Corrected During Inspection Mop not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

July 26, 2005 (Routine)

• 0480 - Corrected During Inspection Unlabeled food containers.
  Label the contents.
• 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1570 - Bulk dry storage cambro lids are cracked and in poor repair.
  Discard and replace the lids.
• 1570 - Backsplash/splatter surface of table top mixer has peeling paint and beginning to rust.
  Clean, abrase, and properly paint the corroded surfaces.
• 1570 - Dish machine face plate missing.
  Install the face plate.
• 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 160* while the actual temperature was 150*.
  Advised operator that minimum wash temperture to be at 160* according to manufacturer's specifications. Contact service company to adjust.
• 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
  The range for proper operation is between 15 and 25 PSI. Contact service company to adjust/repair/replace gauge.
• 1730 - Repeat End caps missing on 2 whisk handles.
  Discard and replace the whisks since they are no longer easily cleanable.
• 1770 B - Minimal accumulation and mineral deposits observed in the upper interior of the ice machine.
  Clean and sanitize the surfaces.
• 1800 - The walk-in freezer door gasket is stained.
  Clean the door gasket.
• 1800 - The exterior surfaces (sides) of the cookline equiment are not clean.
  Clean the equipment.
• 1800 - Food splash on vent hood sytem.
  Clean the hood. Operator advised me vent hood cleaning scheduled for this week.
• 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet in the dishroom as required by law.
  Provide a backflow or backsiphonage prevention device on all threaded faucets.
• 3080 - Repeat Lighting lacking at vent hood system.
  In the event of a change in ownership, component replacement, or remodel/renovation, sufficient lighting (50 foot candles) will be required.
• 3080 - Light bulb burned out inside the mop closet.
  Replace the light bulb.
• 3170 - One light lens cracked in the food prep area.
  Replace the damaged light lens.

April 21, 2005 (Routine)

• 0480 - Repeat Unlabeled container of "Thick It."
  Label the contents of the container.
• 1730 - Whisk handle is missing th endcap.
  Discard the whisk since the handle is no longer easily cleanable.
• 2000 - Extra oven racks improperly stored on floor next to oven.
  Clean and sanitize the racks and store them elevated up off the floor.
• 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet in dishroom as required by law.
  Provide a backflow or backsiphonage prevention device on all threaded faucets.
• 3080 - Repeat Lighting insufficient below hood system (lighting not installed).
  In the event of a change in ownership or a remodel/renovation, adequate lighting must be installed in the hood system.
• 3170 - Repeat Wall covering is loose in the male employees' restroom.
  Properly secure wall covering to wall or replace or remove and paint with washable paint.
• 3180 - Repeat Minimal debris observed on floor below the cookline.
  Clean the floor.
• 3300 - The asphalt below the waste grease containers has accumulations of organic matter.
  Clean the ground below the waste grease container.

January 27, 2005 (Routine)

• 0480 - Corrected During Inspection Unlabeled food container.
  Contents labeled.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1060 - Cardboard box used to store surplus food equipment in kitchen storeroom.
  Provide a durable washable plastic container for storage.
• 1550 - The following sinks are not sealed to the adjoining walls:1. both handsinks in kitchen2. women employees' restroom3. three-compartment sink
  Seal the listed equipment to adjoining walls since they are exposed to splash and seepage.
• 1570 - The oven handle to flat top grill is missing.
  Install the oven handle.
• 1570 - The plastic dome cover (for toast) is broken.
  Discard and replace the plastic dome cover. Certified Food Manager (CFM) states new one on order.
• 2350 ii - The two-compartment sink faucet is leaking.
  Repair the faucet.
• 3080 - Repeat Lighting not sufficient under hood system.
  Install sufficient lighting under the hood system.
• 3080 - Light bulbs burned out inside the three-door refrigerator..
  Replace the burned out light bulbs.
• 3170 - The wall in the kitchen storeroom (other side of mop sink) is damaged.
  Repair the wall in a manner that will leave it smooth and easily cleanable.
• 3170 - Small section of wall to left of mop room entry is in poor repair.
  Repair the wall in a manner that will leave it smooth and easily cleanable.
• 3170 - Wall paper loose in men employees' restroom.
  Repair/secure the wall paper to the wall.
• 3180 - Dishroom floor has scale build-up (below dish machine).
  Clean the floor to remove scaling.

October 26, 2004 (Routine)

• 3080 - Repeat Less than 50 foot candles of light was noted under the hood.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Specified wash temp is 160 F, actual temp 150 F.
  Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
• 1570 - Splash guard at end of grill in a condition that prevents necessary maintenance and easy cleaning.
  Repair/replsace the floor of walk in ref.
• 1570 - Floor of walk in ref is in a state of disrepair and damaged.
  Remove or securly attach the splash guard.
• 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 170°F.
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. NOTE: Corrected during inspection. Procedures corrected.
• 3180 - Floor behind cook line in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 26, 2004 (Routine)

• 1800 - Repeat Top gaskets of 3 door reach in ref dirty.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3080 - Repeat Less than 50 foot candles of light under the hood.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Two and one half years remaining for compliance.
• 2730 - The refuse container used to store recycbles has no drain plug.
  Replace the drain plug to the refuse container. Prevent entry of rodents.
• 3170 - Repeat Metal floor of walk in ref is clean but corroded.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 1770 C - Ice maker has start of fungal growth.
  Maintain nonfood-contact surfaces of equipment clean.

April 27, 2004 (Routine)

• 1800 - The nonfood contact surface of the fan cges are dirty.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 2760 - Dumpsters are full at beginning of day. There is no room for additional garbage disosal.
  Increase frequency of solid waste pick up.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Spigots of iced tea dispenser; blade of electric slicer.
  Maintain nonfood-contact surfaces of equipment clean.
• 3170 - 1. Floor of walk in ref is showing surface corrosion.2. Light not working in dish room.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

January 27, 2004 (Routine)

• 1800 - The nonfood contact surface of the refrigerator gaskets are dirty.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 2720 - Outside refuse container was uncovered. Dumpster left open.
  Cover all waste containers when not in continuous use.
• 1770 - Observed accumulations of residue on the ficed tea dispenser spigot.
  Clean and sanitize these surfaces for food contact.

October 29, 2003 (Routine)

• 3220 - Mops and brooms not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area. Measured at 30 ft. candles.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 1570 - The door gasket of the Walk in ref not properly installed.
  Install door gasket in accordance with the manufacturer's specifications.

June 25, 2003 (Routine)

March 24, 2003 (Routine)

• 3030 - No disposable towels were provided a the hand washing lavatory by the scullery.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 1900 - Critical Final rinse with chlorine sanitizer was not set up and not used.
  Provide final rinse at proper concentration of chlorine and immerse or expose food contact surfaces to sanitizing solution for adequate time.
• 3080 - Repeat Less than 50 foot candles of light was noted in the cooking, prep table and mechanical equipment corner.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 1960 - Hotel pan was observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
• 1570 - Repeat The can opener blade is dull.
  Disassemble the can opener, clean and sanitize the assembly, and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.