Restaurant: Community Attention Home
Address: 414 4th Street Ne, Charlottesville, VA 22901
Type: Dept. of Juvenile Justice Food Service
Phone: 434 970-3305
Total inspections: 4
Last inspection: 03/08/2016
Overall the facility is being well maintained. Discussed the importance of labeling products, cleaning methods/schedules, and thermometers with the person in charge.
Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* Observation: The santizer machine was not detecting proper chlorine levels.Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Please have a technican come out and fix the machine. Until a technican has come please wash, rinse, and santize dishes in the three compartment sink. Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55°F.
Critical: Toxics - Identifying Toxic Containers* (corrected on site) Observation: Original containers of chemical santizers do not have a legible manufacturer label
Correction: The person in charge (PIC) contacted supply and recieved labels for the chemical solutions. PIC will properly label all bottles. Provide manufacturer's label on containers of that is legible. The accidental contamination of food or food-contact surfaces can cause serious illness.
03/08/2016
Routine
No food preparation or service occurring at time of inspection. Temperature and sanitary controls in place. No violation noted during this evaluation.
02/03/2015
Routine
Facility appears clean and in good order.
Temperature Measuring Devices Observation: There was no temperature measuring device located in the refrigerator..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
03/24/2014
Routine
No food preparation or service occurring at time of inspection. Temperature and sanitary controls in place. Facility in compliance the Virginia food regulations. No violation noted during this evaluation.
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