Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Observed front and line prep units above 41°F. Product within front unit observed at 51°F. (9/4/15 - Front and back line units were serviced 9/2/15. Front line prep unit still above 41°F. PIC has begun 6 hour time control. Back line unit is working properly.)
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. (Adjust temperature. Keep doors closed as much as possible.)
09/04/2015
Follow-up
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Observed front employee eating oreos while choppping them for customers.
Correction: All employees who are eating must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Observed front and line prep units above 41°F. Product within front unit observed at 51°F.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. (Adjust temperature. Keep doors closed as much as possible.)
08/28/2015
Routine
Some details of complaint are actually observed, but not in violation of the regulations. No violations issued. Details of complaint are not in violation. No violation noted during this evaluation.
08/26/2014
Complaint
Observed no violations. Good Job! No violation noted during this evaluation.
08/26/2014
Routine
No violations. Good job Storage of items are correct. No violation noted during this evaluation.
01/22/2014
Routine
Observed good hand washing and glove use. Observed no violations. Good Job! No violation noted during this evaluation.
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