All food temperatures observed are internal. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Butter chips (43-45*) in walk cooler cold holding above 41*.
Correction: Corrected. Cold hold at or below 41*. Product was stored by the front door with another box piled on top of it. Butter relocated to freezer for 10 minutes for rapid cooling and placed in a cooler location in the walk-in cooler.
- Refuse - Covering Receptacles
Observation: Dumpster door(s) left open.
Correction: Maintain closed when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Ceiling damaged in multiple areas of kitchen and is leaking ajdacent to the three compartment sink and prep table.
2) Old air handler leaking water into wash basin of the three compartment sink.
3) Upper door frame corroded of old walk-in cooler (now storeroom).
Correction: Maintain physical structures in good repair.
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03/25/2016 | Routine | |
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employee observed working in the food service area without proper beard restraint.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Case of butter chips in reach in refrigerator are cold holding at improper temperatures (45*).
Correction: CORRECTED by relocating to the walk-in cooler. Only store a working amount of butter chips in the unit for service since this refrigerator is the prep refrigerator for items used today.
- Physical Facilities in Good Repair (repeated violation)
Observation: The Physical structures are not maintained in good repair:
1) REPEAT: ceiling peeling in main kitchen and dish room
2) base tile(s) cracked by bake prep table
3) upper door frame corroded of storeroom (old walk-in cooler)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Work orders have been placed for ceiling and materials for repair are onsite.
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10/02/2015 | Routine | |
all food temperatures internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: Door gasket loose on the reach in refrigerator.
Correction: Secure the door gasket.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are not maintained in good repair:
1) ceiling peeling at the cookline and in the dishroom
2) wall tiles chipped at dish room pass through window
3) base tiles chipped at bake area
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/02/2015 | Routine | |
all food temperatures internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use--Thermometers stored in containers of sanitizer solution.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin--also,the vacuum breaker is in poor repair. THIS IS A REPEAT and in past inspections documented under 12 VAC 5-421-2350ii.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) gaps exist along the floor-wall juncture of the storeroom
2) base tiles chipped/cracked at bake area (see behind floor mixer)
3) ceiling is flaking and peeling at the cookline and prep area and the dish room
Correction: Maintain the physical structures in good repair and proper adjustment.
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09/26/2014 | Routine | |
all food temperatures are internal.
dish machine not in use at time of evaluation.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Food Storage Containers - Identified with Common Name of Food
Observation: Bulk dry bins at bake prep not labeled.
Correction: Label contents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Styrofoam platters not stored protected.
Correction: Store protected by inverting or other approved methods.
- Critical: Plumbing System Maintained in Good Repair (repeated violation)
Observation: Vacuum breaker/bell cover is missing at the mop sink.
Correction: Repair or replace OR cut the hose to a sufficient length so it does not extend below the flood rim level.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
>> ceiling peeling badly in multiple areas of the dish room . Area of particular concern is over / adjacent to dish machine with potential of flaking paint going onto clean equipment
>> ceiling peeling at vent hood system and storeroom entry
>> wall tile pass thru frame from kitchen to dish room sections missing
>> base tile cracked right of bread table
>> section of floor-wall juncture not sealed in storeroom
>> scaling present on floor in dishroom below dish machine
Correction: Maintain the physical structures in good repair and proper adjustment to facilitate cleaning and eliminate potential pest harborage conditions.
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05/28/2014 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Cooling* (corrected on site)
Observation: Chicken pot pie prepared yesterday observed at 44-45* in the walk-in cooler.
Correction: Corrected by discarding. In discussion with employee, chicken pot pie removed from service line at end of service and cooled. Advised: 1) items on service line not to be cooled for next day service--to be discarded inline with HCS Time as a Control Policy and 2) when cooling, proper methods are to be used to cool the potentially hazardous/temperature control for safety foods (phf/tcs) from 135* to 70* within in 2 hours and from 70* to 41* within 4 hours. Some approved methods including placing smaller portions into a shallow pan UNCOVERED in walk-in cooler or walk-in freezer for rapid cooling.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Cheese sauce in hot holding cabinet not hot holding at least 135*--observed cold spots 118-144*.
Correction: Corrected by stirring product and reheating. Ensure all parts of the cheese sauce are hot holding at least 135*.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Vacuum breaker/bell cover is missing at the mop sink.
Correction: Repair or replace OR cut the hose to a sufficient length so it does not extend below the flood rim level.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lids are open.
Correction: Maintain the lids closed when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
>> ceiling peeling badly in multiple areas of the dish room . Area of particular concern is over / adjacent to dish machine with potential of flaking paint going onto clean equipment
>> ceiling peeling badly near steamer and over HOBART chopper and slicer table in which peeling paint could fall into food or on cleaned equipment .
>> wall tile pass thru frame from kitchen to dish room sections missing
>> base tile cracked right of bread table
>> section of floor-wall juncture not sealed in storeroom
>> scaling present on floor in dishroom below dish machine
Correction: Maintain the physical structures in good repair and proper adjustment to facilitate cleaning and eliminate potential pest harborage conditions.
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02/19/2014 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Digital food thermometers not working.
Correction: Replace or repair malfunctioning thermometers.
- Plumbing System Maintained in Good Repair
Observation: Vacuum breaker/bell cover is missing at the mop sink.
Correction: Repair or Replace
- Refuse - Covering Receptacles (corrected on site)
Observation: Dumpster door is open.
Correction: Close door when not in use.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in cooler.
Correction: In the event of a change in ownership, remodel, or component replacement the lighting shall be sufficient.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
>> ceiling peeling badly in multiple areas of the dish room . Area of particular concern is over / adjacent to dish machine with potential of flaking paint going onto clean equipment
>> ceiling peeling badly off vent hood near steamer and over HOBART chopper and slicer table in which peeling paint could fall into food or on cleaned equipment .
>> ceiling also starting to peelin in line from slicer table to upright refrigeration unit
>> wall tile pass thru frame from kitchen to dish room sections missing
>> base tile cracked right of bread table
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Light housing and ceiling in the three compartment sink/bake area are dirty.
Correction: Clean
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead bees observed in the light fixtures on on the tops of some of the kitchen equipment and dead insects observed on the floor (minimal numbers) at the cabinetry in unused serving line.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Raid and Spectrecide wasp and hornet killer stored with cleaners
Correction: These pesticide are for home use only.Approved pesticide use by certified pest operator only.CFM stated they are having problems with bees and pest control operator supplied cans of insecticide for use outside the building.Approved pesticides should be stored away from cleaners.
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10/01/2013 | Routine | |
Due to the age of the school , the facility does not comply with current Code . In the event of a change of operator or a remodel the facility must be brought up to the current Code requirements. This will include the addition of more or more hand sinks, improved lighting , repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry equipment
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: unsealed wood used in plastic roller cart in dish room for gallon cleaner bottles
Correction: seal the wood to make non absorbant or remove wood and install material which meets requirements of smooth - durable -non absorbant and easily cleanable
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: ice buildup in the walk in freezer at the compressor/ compressor line
mixer not in use / not operational
Correction: thaw . defrost freezer to remove ice buildup
remove unused / inoperable equipment from premisis
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: mixer at bread table the upper rotating plate edge ./seam is dirty
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling peeling badly in multiple areas of the dish room . Area of particular concern is over / adjacent to dish machine with potential of flaking paint going onto clean equipment
>> ceiling peeling badly off vent hood near steamer and over HOBART chopper and slicer table in which peeling paint could fall into food or on cleaned equipment .
>> ceiling also starting to peelin in line from slicer table to upright refrigeration unit
>> wall tile pass thru frame from kitchen to dish room sections missing
>> base tile cracked right of bread table
Correction: >> restore ceiling to smooth - durable - non absorbant and easily cleanable
>> restore missing wall tile frame of pass thru from kitchen to dish room
>> seal base tile or replace damaged base tile right of bread table
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02/07/2013 | Routine | |
Comment- advised dish person to let machine cycle 3 times before recording temperatures and removing 1st rack
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Wood board lining plastic rolling cart dish room for cleaners
Correction: Wood is absorbent and not approved. Replace with bake tray or plastic sheet
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Ice build up walk in freezer at compressor
Correction: Defrost
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Mixer not in use
Correction: Remove if not in use or operational
- Non-Food Contact Surfaces
Observation: Conduit walk in ref compressor motor to wall exterior tape dirty
Correction: Clean and maintain
- Lighting, Intensity
Observation: Upright freezer by handsink interior light not present/not operational
Correction: Upright freezer to have light replaced/repaired or if not present whenever it is replaced provide with model with interior light
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Tile pass thru between kitchen and dishroom are chipped and damaged
>>Ceiling outside vent hood over steamer/mixer area peeling
>>Ceiling over slicer table cracked, peeling and getting worse
>>Ceiling dish room blistered and peeling
>>Floor wall juncture tile right of bread table chipped damaged
Correction: Replace tiles as needed and restore ceiling surfaces in multiple areas to smooth, durable, non absorbent and easily cleanable
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09/17/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused mixer not being used.
There was excessive ice build up in the walk in freezer.
Correction: Remove.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following equiopment was dirty:
-The large mixer had blue frosting in upper splatter area.
-Interior lip of the ice machine had mildew.
Correction: Clean
- Non-Food Contact Surfaces
Observation: The spray wand of the dish machine was dirty.
Correction: Clean.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The dumpster lid is cracked.
Correction: Repair.
- Physical Facilities in Good Repair (repeated violation)
Observation: The ceiling is cracked, peeling, or blistered in multiple and the prep island and off the vent hood by steamer and dish room
>> Wall tile damaged at clock and pass through from kitchen to dishroom.
Correction: Restore ceiling surface to smooth, durable, non absorbable was easily cleanable surface.
Replace damaged wall tile.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Scale on dishroom floor.
Light globe in the walk in was dirty.
The wall behind the compressor and the line from the wall from the compressor has mildew.
Correction: Clean.
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02/22/2012 | Routine | |
LINE B not in use at this time
Due to the age of the school , the facility does not comply with current code requirements . In the event of a change of operator or a remodel the facility must be brought up to the current Code .requirement . This will include the addition of at least one more handsink , improved lighting , repair of structural deficienicies ,repair or replacement of damaged equipment and proper installation of laundry facilities .
During the course of the inspection there was a fire drill
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: small mixer at bread station is leaking lubricant.
Correction: repair mixer so that it does not leak lubricant OR IF UNUSED REMOVE FROM PREMISIS
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: mixer splatter area has leaking lubricant observed on surface . No lubricant at time of inspection dripping into mixing bowl
Correction: do not use mixer until repaired .-- then clean and sanitize splatter surface and bowl , IF not used remove mixer from premisis
- Non-Food Contact Surfaces
Observation: vent hood over convection oven dirty
grease drip trays over convection oven dirty
Correction: clean
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: hot water out of faucet at both handsink in kitchen and off restroom door is 155 degrees
Correction: water must be at least 100 degrees at the handsink but must still be of temperature that is user friendly and will not cause injury ( scalding ) . Have water temperature adjusted down ( recommend 115 + /- degrees
- Refuse - Covering Receptacles
Observation: dumpster door open ( side that faces playground /walking path )
Correction: maintain dumpster doors closed
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling painted surface peeling significantly in multiple areas of the dish room / over the slicer - HOBART chopper table and off the vent hood at the steamer
>> wall base tile is chipped at the bakery / bread table
>> wall tile chipped and damaged at the pass thru from kitchen to dish room
Correction: >> restore ceiling in all locations to smooth- durable - non absorbant and easily cleanable
>> replace damaged wall base tile if deterioration worsens
>> restore wall tile to smooth - durable - non absorbant and easily cleanable at the pass thru from kitchen to dish room
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> floor stained from scale / lime under the dish room
>> ceiling walk in refrigeration unit at seam of wall board is dirty
Correction: clean
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11/30/2011 | Routine | |
Due to the age of the school, .the facility does not comply with current code requirements. In the event of a change of operator or remodeling, the facility must be brought up to the current Code requirements . This will include the addition of at least one additional hand sink , improved lighting, repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities ,
Line B is not being used this school year .
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: unsealed wood surface observed lining the roller cart with the chemicals in the dish room
Correction: do not store cleaners on an unsealed wood surface . Remove the wood . The plastic surface itself is satisfactory .
- Bearings and Gear Boxes, Leakproof
Observation: bread mixer leaking lubricant ( significant )
Correction: advised by manager when told of the problem that they did not use the mixer at all . REMOVE THE MIXER .
Until removed from the facility place a clear plastic bag over it and identifiy do not use
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: slicer dirty
bread mixer dirty ( leaking lubricant )
Correction: clean slicer
remove mixer from facility since per manager it is not used
- Non-Food Contact Surfaces
Observation: top of FWE hot hold unit dusty
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: >> tile right side of the pass thru from kitchen to dish room is damaged/ missing
>> base tile molding damaged right of bread table near floor edge
>> ceiling peeling / blistered in prep area by - at the table with slicer - food chopper
>> ceiling badly peeling- blistered in multiple areas in the dish room
Correction: >> replace missing tile pass thru between kitchen and dish room
>> restore base tile molding right of bread table to smooth and easily cleanable
>> restore ceiling in the prep area ( by slicer - chopper table ) and in the dish room to smooth - durable - non absorbant and easiliy cleanable . IF THE CEILING IS PHYSICALLY LEAKING And drips onto the slicer - chopper table or dish machine they cannot be used . ( The slicer and chopper might be able to be relocated elsewhere ) IF we have copius rainfall I will attempt to return to check ceiling
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> floor dirty storeroom ( mice droppings which are not recent )
>> floor dish room has scale presence / staining
>> walk in refrigeration ceiling ( at seams of the panels and around the condenser ) is dirty
Correction: clean
- Pests - Controlling Pests* (repeated violation)
Observation: >> modest numbers of flies observed in the food service area
>> mice droppings ( not new and many showed consumption of rodenticide ) observed in the storeroom at the electric panel and heater corner
Correction: >> use approved measures to control flies . Important to maintain outer openings closed as best as possible
>> clean up droppings ( sweep or vacuum ) to insure the mice have been removed from the area
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09/19/2011 | Routine | |
Due to the age of the school , the facility does not comply with current code requirements . In the event of a change of operator or remodeling ,the facility must be brought up to the current Code requirements . This will include the addition of one or more handsinks ,improved lighting ,repair of structural deficiencies and repair or replacement of damaged equipment and proper installation of laundry facilities ,
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: use of styrofoam souffle cup as scoop in the sugar bag
Correction: use handled non breakable utensil as a scoop and maintain the handle upright out of the product
- Handwashing Lavatory, Water Temperature, and Flow
Observation: hot water exceeds > 140 at handsink . Makes handwashing not user friendly --can cause scalding
Correction: reduce hot water temperature at the handsink . Must be a minimum of 100 degrees but no so hot that will deter persons from washing hands or cause scalding
- Lighting, Intensity
Observation: traulsen upright freezer light is not operational
Correction: restore upright freezer light to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: >>ceiling surface peeling /blistered in the dish room
>>wall tile at the pass thru from kitchen to dish room damaged
>>slight gouges in the base tile at the floor juncture right of the bread work table
Correction: >> restore ceiling in dish room to smooth -durable - non absorbant and easily cleanable
>> replace damaged wall tile pass thru from kitchen to dish room
>> restore base tile surface to smooth - durable -non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor has scale present under dish machine
floor storeroom dirty
Correction: clean
- Pests - Controlling Pests*
Observation: mice droppings observed on the storeroom floor . Evidence of eating the rodenticide ---discoloration of the fecal matter
Correction: clean floor to insure that the mouse/ mice that entered are no longer in the kitchen / food service area
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04/27/2011 | Routine | |
Due to the age of the school , the facility does not comply with current code requirements . In the event of a change of operator or remodeling , the facility must be brought up to the current Code requirements . This will include the addition of one or more handsinks , improved lighting , repoar of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities .
- Food Contact Surfaces - Cleanability*
Observation: ice scoop cracked
Correction: replace damaged ice scoop
- Sewage - Other Liquid Wastes and Rainwater
Observation: condensate / ice flow / stalagtites of ice in walk in freezer off compressor and compressor lines
Correction: determine souce of the condensate and repair ( also defrost to remove the ice )
- Physical Facilities in Good Repair (repeated violation)
Observation: >>ceiling peeling in the dish room
>> tiles damaged at the pass thru from kitchen to dish room ( chipped / portions broken off )
>> base tile edge at floor chipped and damaged right of the bread prep table
Correction: >>restore dish room ceiling to smooth and easily cleanable non absorbant and durable
>> restore damaged tiles pass thru to intact and in good repair
>> replace base tiles or smoothly grout the ragged edges to restore to smooth - durable -non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: seam walk in ref, dirty
light globe dirty walk in ref,
Correction: clean
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01/19/2011 | Routine | |
Due to the age of the school, the facility does not comply with current code requirements . In the event of a change of operator or remodel , the facility must be brought up to current Code requirements . This will include the addition of one or more hand sinks ,improved lighting , repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities .
HCS has written policy that PHF portions placed on the serving line and placed in upright ref, are discarded at the end of the lunch period .
Dish machine is not operable at this time . Unit must be repaired .
- Food Storage - Clean and Dry Location
Observation: stock on walk in freezer floor
Correction: facility has exceeded the storage space of the walk in freezer temporarily as they are the source for a sattellite serving site .
The mentioned satellite site is expected in the near term to start permitted operations within their own building which would greatly reduce the amount of delivered stock to this site
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
When kitchen staff goes to take out trash please insure that the dumpster uit is closed . ENTIRE school uses the dumpster
- Physical Facilities in Good Repair (repeated violation)
Observation: >>ceiling surface peeling at the vent hood ( steamer side )
>> ceiling has slight peeling in the dry good storeroom
.>> base tile at the right side of the bakery table is chipped / damaged
>> wall tile at the pass thru from kitchen handsink to dish room is damaged on both sides
Correction: >> restore ceilings to smooth - durable - non absorbant and easily cleanable
>> base tile should be smooth - durable - non absorbant and easily cleanable
>> restore wall tile pass thru from kitchen to dish room to smooth - durable - non absorbant and easily cleanable
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10/15/2010 | Routine | |
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