Dickey's Frozen Custard, 1235 S Clark St 127, Arlington, VA 22202 - Carry Out Food Service Only inspection findings and violations

Business Info

Restaurant: Dickey's Frozen Custard
Address: 1235 S Clark St 127, Arlington, VA 22202
Type: Carry Out Food Service Only
Total inspections: 4
Last inspection: 10/30/2015

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Inspection findings	Inspection date	Type
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils/Clean Observation: The nonfood-contact surface of the coffee pots and cabinet shelving are not kept free of an accumulation of dust, dirt, food residue, and/or other debris. Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The objective of cleaning focuses on the need to remove soil from nonfood contact surfaces so that pathogenic microorganisms will not be allowed to accumulate and insects and rodents will not be attracted. Handwashing Sink/Using/Operation and Maintenance (corrected on site) (repeated violation) Observation: The handwashing station at the front is being used as a dump station (coffee). Correction: The handwashing facility identified above is to be used for washing hands only. Handwashing Sink/Using/Operation and Maintenance (corrected on site) (repeated violation) Observation: Back hand sink was blocked and had a bowl in the basin Correction: front hand sink was partially blocked by a shaker. Plumbing System/Maintained in Good Repair (repeated violation) Observation: The mop sink faucet observed leaking. Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions. Handwashing Signage Observation: No handwashing sign on the back hand sink. Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands. Physical Facilities/Repairing (repeated violation) Observation: The wall under 3-compartment sink and behind the mop sink observed damaged. The floor tiles under coffee pot counter are not maintained in good repair. The counter and cabinetary are also not maintained in good repair. Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose. Poisonous or Toxic Materials/Conditions of Use (corrected on site) Observation: RAID - Ant & Roach" spray is not used according to law, code, manufacturer's use directions, conditions of certification, or conditions by this regulatory authority. Correction: Poisonous or toxic materials shall be used according to: (1) Law and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the regulatory authority. Failure to properly use poisonous or toxic materials can be dangerous. Many poisonous or toxic materials have general use directions on their label. Failure to follow the stated instructions could result in injury to employees and consumers through direct contact or the contamination of food.	10/30/2015	Routine
Equipment Food-Contact Surfaces and Utensils/Time Temperature Control For Safety Food/Cleaning Frequency (corrected on site) Observation: The nozzles to the smoothie machine were observed in need of cleaning and sanitizing. Correction: Except when dry cleaning methods are used as specified under section 4-603.11, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (1) At any time when contamination may have occurred Handwashing Sink/Using/Operation and Maintenance (corrected on site) Observation: A small bucket was observed improperly stored in the back area handsink. Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Plumbing System/Maintained in Good Repair Observation: Th mop sink faucet was observed leaking. Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions. Physical Facilities/Repairing Observation: The wall under the 3-compartment sink was observed damaged. The cabinet under the coke dispenser was observed in need of repair. Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose. Cleaning, Frequency and Restrictions Observation: The floor behind the beverage / smoothie equipment observed in need of cleaning. Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.	11/07/2014	Routine
Health License Issued. A recheck will be conducted in approximately 30 days. Approved. Equipment/Good Repair and Proper Adjustment Observation: The cabinet under the coke dispenser was observed in need of repair. Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.	10/13/2014	Pre-Opening
Clean under and around all equipment. Cabinet door under the beverage station and interior of the cabinet observed in disrepair. Clean under and beside the oven. Clean and sanitize all utensils/equipment. Clean/paint the wall behind the 3-compartment sink. Clean ceiling vents. Ensure that cold holding equipment maintains temperature of 41 F or below. Remove any equipment that is not being used from the establishment. Contact health department when ready for re-inspection. CO Not Approved. No violation noted during this evaluation.	10/01/2014	Pre-Opening

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