Dock Of The Bay, 103 Constitution Ave, Portsmouth, VA 23704 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Dock of the Bay
Address: 103 Constitution Ave, Portsmouth, VA 23704
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 04/04/2016
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Inspection findings

Inspection date

Type
This inspection focused on employee food preparation practices and food temperatures.
No violation noted during this evaluation.		04/04/2016Risk Factor
Reviewed the current food handler and food manager certification status, and the daily required refrigeration temperature logs.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the reach-in refrigeration units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
12/02/2015Routine
Discussed using color-coded spice container lids w/posted color ID chart as an alternative to labeling each individual spice & squeeze bottle container, and taking daily refrigeration temperatures twice a day (monthly refrigeration log sheets provided).
No violation noted during this evaluation.		09/01/2015Routine
Good food safety practices demonstrated during this inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket of the Turbo Air refrigerator is torn.
    Correction: Replace the refrigerator door gasket in accordance with the manufacturer's specifications.
03/23/2015Routine
CFM has very good knowledge of food safety. Discussed shellfish tags and retention time. Discussed cooling and reheating methods. No hot holding done. Good date marking in place. Kitchen maintained clean and organized at time of inspection. Temperature logs maintained. Food handler cards on file. Discussed upcoming changes to the 2013 FDA food code.
No violation noted during this evaluation.		08/19/2014Routine
Another CFM on site: Yolonda Duffee Exp: Oct 5 2015.
Pest control company (under quarterly contract): Tidewater Termite & repair Inc Ph: 312-8081
Reviewed approved food source for fish and discussed methods for keeping tags for live shellfish.
Left information on FHC and employee health.
Discussed temperature monitoring of units. CFM has sign off sheets.
Discussed cook temperatures of items on menu.
Discussed consumer advisory for certain items.
Currently no hot holding will be done (that may change in the future)
Discussed methods for cooling and date marking.
Calibrated thermometers available for monitoring cooking temperatures.
New light fixture will be installed by 5/6/14 - over new Bev air prep unit.
Facility will be No Smoking (including the outside deck area)
CFM showed excellent knowledge of food safety and food safety practices..
New units had been purchased since facility closed in November 2013.
Floor in kitchen had been replaced.
Bathrooms and plumbing in good working order throughout facility.
Recommended for and Issued Permit.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted above the new Bev air prep unit. CFM will have this corrected by 5/6/14.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
05/02/2014Pre-Opening

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