- 0480 - Repeat Unlabeled food containers.
- 3220 - Mops not hung up to air dry.
- 3180 - The ceiling tile in the prep area around the vents noted in need of cleaning.
|
October 09, 2009 | Routine | 0 | 3 | Details / Comments |
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0450 C - Critical Repeat Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s).
- 0480 - Repeat Unlabeled food containers.
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 0760 - Corrected During Inspection Critical Meatballs classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, was not reheated to the proper temperature for hot holding.
|
July 07, 2009 | Routine | 2 | 3 | Details / Comments |
- 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
- 0450 C - A cup without a handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
- 0470 - Critical Raw eggs stored over ready-to-eat (RTE) food in the refrigeration unit.
- 0480 - Repeat Unlabeled dry and liquid food containers.
- 1320 - There was no temperature measuring device located in the prep refrigerator.
|
March 25, 2009 | Routine | 1 | 4 | Details / Comments |
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
- 3340 - Corrected During Inspection Critical A container of toxic cleaner was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
|
December 15, 2008 | Routine | 1 | 1 | Details / Comments |
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0480 - Unlabeled dry food containers.
- 0610 - Repeat Flour and oil stored on the floor or food stored less than 6" above the floor.
- 0800 - Critical Fried chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
- 0810 - The methods used for cooling were not adequate.
- 0820 A 1 - Critical Pizza and chicken hot holding at improper temperatures.
- 0830 - Critical The prepared ready-to-eat (RTE) deli meats in the refrigeration unit is not properly dated for disposition.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1750 - Manufacturer containers were observed reused for the storage of food.
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
- 2920 - Toilet room door is not provided with a self-closing door
|
September 17, 2008 | Routine | 4 | 8 | Details / Comments |
- 0610 - Onions stored on the floor or food stored less than 6" above the floor.
- 0820 A 2 - Critical Salami and cut tomatoes were cold holding at improper temperatures
- 1320 - The temperature measuring device located in the refrigerator is not easily readable.
- 2000 - Single service items observed unprotected from contamination.
|
June 06, 2008 | Routine | 1 | 3 | Details / Comments |
Restaurant representatives - add corrected or new information about Dominick's Pizza and Pasta, #720 - 4239 Holland Road, Virginia Beach, VA »