East Coast Billiards, 13989 Jefferson Davis Hwy, Woodbridge, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
July 07, 2009 | Routine | 0 | 6 | Details / Comments |
|
August 27, 2008 | Follow-up | 0 | 8 | Details / Comments |
|
August 18, 2008 | Follow-up | 2 | 13 | Details / Comments |
|
August 13, 2008 | Routine | 5 | 10 | Details / Comments |
| No violation noted during this evaluation. | August 20, 2007 | Follow-up | 0 | 0 | - |
|
August 16, 2007 | Follow-up | 0 | 7 | Details / Comments |
|
August 09, 2007 | Follow-up | 0 | 8 | Details / Comments |
|
August 06, 2007 | Routine | 0 | 8 | Details / Comments |
July 07, 2009 (Routine)
Violations:
- 1320 - There were no thermometers in the top-loading coolers.
Provide thermometers in all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1460 - Repeat The 3-vat sink lacks drain stoppers or drain shut-off valves.
Provide drain stoppers for the 3-vat sink to allow employees to manually wash, rinse, and sanitize equipment and utensils. - 1510 - The person in charge could not provide a metal stem thermometerfood for the cook.
Obtain at least one metal stem food thermometer so employees can properly monitor the temperature of food items in the establishment. - 1570 - Repeat Keg cooler in front bar were observed in a state of disrepair and damaged.
Repair the keg coolser to restore proper operation, and cleanability. If unable to repair the keg coolers replace them with units that meet the specifications of Part IV, Article 1 and 2 of this chapter. - 1570 - Repeat Large top-loading cooler in front bar was observed in a condition that prevents proper operation. Heavy dust on refrigeration coils.
Clean the refrigeration coils of the large top-loading cooler in front bar to restore a state of condition that allows for proper operation. - 1770 B - Corrected During Inspection Ice bucket stored upside down on kitchen floor.
Clean and sanitize ice bucket. Store ice bucket at least 6" off the floor and upside down to drain. - 3080 - Repeat Less than 50 foot candles of light was noted in the kitchen cooking area. 10-25 foot-candles of light.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment. Replace dead bulbs in ceiling lights with shatter-resistant bulbs / lamps.
Dishwasher appears to be working properly. Discussed employee health policy handout with person in charge.
August 27, 2008 (Follow-up)
Violations:
- 1150 - Repeat Plastic bottle racks being used for storage platforms in mop sink room.
Use approved shelving or dunnage racks for storage. Do not use plastic bottle racks for storage platforms. - 1560 - Repeat Two small Red Bull coolers in large bar on floor.
Store coolers on counters or tables, or install castors or 6" legs. - 1570 - Repeat Front bar keg cooler coils iceing.
Repair keg cooler in front bar. - 2350 ii - Repeat Front bar ice chest drain line not properly plumbed - ice chest draining into a plastic bus pan on floor.
Install an approved drain line with an air-gap for the front bar ice chest. - 3030 - Repeat Towel dispenser missing at handsink by 3-vat sink.
Install a towel dispenser at the handsink by the 3-vat sink. - 3080 - Repeat Inadequate light in the cooking / food prep area.
Provide at least 50 foot-candles of covered / shielded light at the cooking line / food prep area. - 3170 - Repeat Holes in ceiling, missing / broken ceiling panels in front bar area.
Repair ceiling in front bar area. - 3660 - The dishwasher is going to be replaced.
Submit the specification sheets - make, model, etc for the new unit for approval.
The operator stated that the ES2000 dishwasher is leased and is going to be replaced with a similar unit that he is buying. Note: If the current dishwasher is used, food equipment, glassware, and dishware is to be sanitized in the 3-vat sink. All violations are to be corrected within 90 calendar days - on or about 11/27/08.
August 18, 2008 (Follow-up)
Violations:
- 0070 - Corrected During Inspection Employees are not properly sanitizing cleaned multiuse equipment and utensils.
Ensure employees are properly sanitizing cleaned equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing. - 1150 - Repeat Plastic bottle racks being used for storage platforms in mop sink room.
Use approved shelving or dunnage racks for storage. Do not use plastic bottle racks for storage platforms. - 1190 - Repeat Several refrigeration units lack accurate thermometers.
Provide thermometers accurate within 3 degrees for all refrigeration units. - 1460 - Repeat 3-vat sink lacks approved drain stoppers.
Provide approved drain stoppers for 3-vat sink. - 1530 - No sanitizer test kit is available in dishwashing area.
Provide a chlorine sanitizer test kit in the dishwashing area so that employees can accurately monitor the sanitizer concentrations. - 1560 - Repeat Two small Red Bull coolers in large bar on floor.
Store coolers on counters or tables, or install castors or 6" legs. - 1570 - Repeat Front bar keg cooler no working.
Repair keg cooler in front bar. - 1570 - Repeat Service panel missing from front of 2-door upright freezer.
Install missing service panel on bottom of front of 2-door upright freezer. - 1770 A - Critical Repeat Mechanical dishwasher not sanitizing - low concentration.
Repair dishwasher to provide proper sanitizer concentration. Use 3-vat sink for sanitizing until dishwasher is repaired. - 1800 - Repeat Dust on coils of 2-door upright freezer.
Clean coils on 2-door upright freezer in kitchen. - 2000 - Repeat Hobart upright cooler lacks shelves in cabinet.
Install shelves in Hobart upright cooler. - 2310 - Corrected During Inspection Critical Repeat Handsinks by 3-vat sink and in front bar blocked by ashtrays, cups and utensils.
Provide access to handsinks at all times. Do not store equipment in handsinks. - 2350 ii - Front ice chest drain line not properly plumbed - ice chest draining into a plastic bus pan on floor.
Install an approved drain line with an air-gap for the front bar ice chest. - 2350 ii - 3-vat drain line leaking.
Repair 3-vat sink drain line leak. - 3030 - Repeat Towel dispenser in large bar lacks towels.
Install towels in empty towel dispenser. - 3030 - Repeat Towel dispenser missing at handsink by 3-vat sink.
Install towel dispenser at handsink by 3-vat sink. - 3080 - Repeat Inadequate light in cooking / food prep area.
Provide at least 50 foot candles of covered / shielded light at cooking line / food prep area. - 3080 - Dead recessed light over kitchen handsink.
Replace dead light over kitchen handsink. - 3170 - Hole in ceiling over front bar.
Repair ceiling over front bar.
Correct critical violations immediately. 3-vat sink to be used for sanitizing kitchen equipment, dishes, cups and utensils until dishwasher repaired. Discussed repeat violations with operator.
August 13, 2008 (Routine)
Violations:
- 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before putting on new gloves.
Food employee instructed to wash her hands before putting on new gloves. - 0820 A 2 - Corrected During Inspection Critical Pupusa mix filling in bin on tray of ice at 50 degrees.
Store pupusa mix in prep cooler bin to maintain temperature at 41 degrees or less. Do not over fill bin. - 1150 - Plastic bottle racks being used for storage platforms in mop sink room.
Use approved shelving or dunnage racks for storage. Do not use pastic bottle racks for storage platforms. - 1190 - Several refrigeration units lack accurate thermometers.
Provide thermometers accurate within 3 degrees for all refrigeration units. - 1460 - 3-vat sink lacks approved drain covers.
Provide approved drain covers for 3-vat sink. - 1560 - Two small Red Bull coolers in large bar on floor.
Store coolers on counters or tables, or install castors or 6" legs. - 1570 - Ice on coils of keg cooler in front bar,
Repair keg cooler in front bar to correct iceing problem on coils. - 1570 - Repeat Service panel missing from front of 2-door upright freezer.
Install missing service panel on bottom of front of 2-door upright freezer. - 1570 - Miscellaneous foodservice equipment from another restaurant in rear of building.
Store unused equipment in a separate storage location / area. - 1570 - Broken lid on ice maker bin.
Repair / replace broken ice maker bin cover. - 1770 A - Critical Mechanical dishwasher not sanitizing - low concentration.
Repair dishwasher to provide proper sanitizer concentration. Use 3-vat sink for sanitizing until dishwasher is repaired. - 1800 - Dust on coils of 2-door upright freezer.
Clean coils on 2-door upright freezer in kitchen. - 2000 - Corrected During Inspection Ice bucket stored upright on floor in bar.
Store ice bucket at least 6" off the floor and upside down to drain, - 2000 - Hobart upright cooler lacks shelves in cabinet.
Install shelves in Hobart upright cooler. - 2310 - Corrected During Inspection Critical Handsink by 3-vat sink blocked by ashtrays.
Provide access to handsinks at all times. Do not store equipment in handsinks. - 2890 - Ceiling light fixture by 3-vat sink missing a lens cover.
Install lens cover in ceiling light by 3-vat sink. - 3030 - Towel dispensers in large bar & in restrooms lacks towels.
Install towels in empty towel dispensers - 3030 - Towel dispenser missing at handsink by 3-vat sink.
Install towel dispenser at handsink by 3-vat sink. - 3080 - Inadequate light at handsink in bar in front of kitchen.
Provide a minimum of 20 foot candles of covered / shielded light at bar handsink in front of kitchen. - 3080 - Inadequate light in cooking / food prep area.
Provide at least 50 foot candles of covered / shielded light at cooking line / food prep area. - 3340 - Corrected During Inspection Critical Cleaning products stored with disposable food containers in dry storage room.
Store cleaning products separate from food items and clean food equipment.
Correct critical violations immediately. Discussed proper hot and colding holding tempertures with cook. 3-vat sink setup / usage signage posted. Wiping cloth sanitizer concentration OK. Demonstated use of sanitizer test strips to cook.
August 16, 2007 (Follow-up)
Violations:
- 1320 - Repeat Thermometer not provided in the refrigerator.
Replace the missing thermometer in the refrigerator - 1570 - Repeat The front panel of the cooler in the kitchen noted missing.
Replace the missing panel of the cooler in the kitchen. - 1800 - Repeat The outer surfaces of the equipment not clean.
Clean the outer surfaces of the equipment in the kitchen to prevent dust contamination. - 3030 - Repeat paper towels holder not available at the hand sink in the kitchen.
Install towels at the hand sink in the kitchen. - 3170 - Repeat Missing floor tiles and ceiling tiles noted in the kitchen area in the restaurant.
Replace the missing ceiling tiles and the floor tiles. - 3180 - Repeat The floor and walls in the kitchen noted not clean.
Clean the floor and the walls in the kitchen to prevent cross contamination. - 3300 - Repeat Unnecessary items noted in the kitchen.
Remove Unnecessary items from the kitchen to allow proper cleaning.
August 09, 2007 (Follow-up)
Violations:
- 1320 - Repeat Thermometer not provided in the refrigerator.
Replace the missing thermometer in the refrigerator - 1570 - Repeat The front panel of the cooler in the kitchen noted missing.
Replace the missing panel of the cooler in the kitchen. - 1800 - Repeat The outer surfaces of the equipment not clean.
Clean the outer surfaces of the equipment in the kitchen to prevent dust contamination. - 2890 - Repeat Burn light bulb noted in the back room area.
Replace the burn light bulb in the back room area so that the employees can see when cleaning. - 3030 - Repeat paper towels holder not available at the hand sink in the kitchen.
Install towels at the hand sink in the kitchen. - 3170 - Repeat Missing floor tiles and ceiling tiles noted in the kitchen area in the restaurant.
Replace the missing ceiling tiles and the floor tiles. - 3180 - Repeat The floor and walls in the kitchen noted not clean.
Clean the floor and the walls in the kitchen to prevent cross contamination. - 3300 - Repeat Unnecessary items noted in the kitchen.
Remove Unnecessary items from the kitchen to allow proper cleaning.
Restaurant visited to conduct follow-up inspection, at the time of this visit, the owner told me that the they were still working on the violations so they will be ready 8/10/07.
August 06, 2007 (Routine)
Violations:
- 1320 - Thermometer not provided in the refrigerator.
Replace the missing thermometer in the refrigerator - 1570 - The front panel of the cooler in the kitchen noted missing.
Replace the missing panel of the cooler in the kitchen. - 1800 - The outer surfaces of the equipment not clean.
Clean the outer surfaces of the equipment in the kitchen to prevent dust contamination. - 2890 - Burn light bulb noted in the back room area.
Replace the burn light bulb in the back room area so that the employees can see when cleaning. - 3030 - paper towels holder not available at the hand sink in the kitchen.
Install towels at the hand sink in the kitchen. - 3170 - Missing floor tiles and ceiling tiles noted in the kitchen area in the restaurant.
Replace the missing ceiling tiles and the floor tiles. - 3180 - The floor and walls in the kitchen noted not clean.
Clean the floor and the walls in the kitchen to prevent cross contamination. - 3300 - Unnecessary items noted in the kitchen.
Remove Unnecessary items from the kitchen to allow proper cleaning.
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