El Hangueo, 13903 Rope Dr, Woodbridge, VA 22191 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: El Hangueo
Address: 13903 Rope Dr, Woodbridge, VA 22191
Type: Mobile Food Unit
Phone: 703 398-6824
Total inspections: 7
Last inspection: 07/07/2015
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Inspection findings

Inspection date

Type
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the wooden part under the rice cooker is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
07/07/2015Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) dressing and beans in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/17/2013Routine
New menu items reviewed and approved.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: There is a floor mounted chest freezer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
11/07/2011Routine
Approved for permit.
A new refrigerator was installed.
No violation noted during this evaluation.		10/05/2011Pre-Opening
No approved for permit. Repair or replace refrigerator unit.
No violation noted during this evaluation.		09/23/2011Pre-Opening
Not approved for permit.
Unable to take cooler/freezer temperatures. Proposed menu not provided.
No violation noted during this evaluation.		09/22/2011Pre-Opening
Not approved for permit.
The refrigerator is not holding proper temperature, provide at least 41°F for cold holding of potentially hazardous food.
The FDA B-1 form was explained and provided to the PIC to develop and implement an employee health policy. The proper glove usage handout was explained and provided to the PIC also.
Please print the food establishment name on the vehicle (outside) and secure the generator to the unit.
No violation noted during this evaluation.		09/22/2011Pre-Opening

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