Restaurant: Emeritus at Lake Ridge
Address: 3940 Prince William Pkwy, Woodbridge, VA 22192
Type: Adult Care Home Food Service
Phone: 703 680-0600
Total inspections: 5
Last inspection: 09/14/2015
Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored in a location where it is subject to splash, dust or other contamination (muffins were stored next to hand sink without splash guard)..
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
Non-Food Contact Surfaces Observation: The nonfood contact surface of the top of the dishwasher has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Plumbing System Maintained in Good Repair Observation: Both hand sinks are slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
Lighting, Intensity (repeated violation) Observation: Two lights are burn out in the walk-in freezer.
Correction: Replace bulbs as needed.
Physical Facilities in Good Repair Observation: Ceiling is not maintained in good repair. Missing tiles from recent water damage. Observed rust on drop ceiling supports.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Critical: Pests-Controlling Pests* Observation: Observed methods are not being used to control pests
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
09/14/2015
Routine
No violation noted during this evaluation.
04/22/2015
Risk Factor
No violation noted during this evaluation.
04/23/2014
Risk Factor
Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Equipment - Good Repair and Proper Adjustment Observation: Faucet was observed in a state of disrepair and damaged.
Correction: Repair the Faucet to restore a state of condition that allows for proper operation.
Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: One of the ventilation in the kitchen across from the manager office noted not clean.
Correction: Clean the ventilation in the kitchen across from the manager office
04/02/2013
Routine
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Equipment - Good Repair and Proper Adjustment Observation: Faucet was observed in a state of disrepair and damaged.
Correction: Repair the faucet to restore a state of condition that allows for proper operation.
Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) Observation: Oven noted not clean inside during inspection.
Correction: Clean inside the oven
Lighting, Intensity Observation: Less than 50 foot candles of light was noted in the fod prep area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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