Facility very organized and clean. Excellent employee hygiene and food safety practices observed. Great job!! No violation noted during this evaluation. | 12/17/2015 | Routine | |
No violation noted during this evaluation. | 08/07/2015 | Routine | |
No Violations No violation noted during this evaluation. | 03/31/2015 | Routine | |
Permit Expires: April 30, 2015
- Critical: Hands and Arms - Clean condition* (corrected on site)
Observation: Food employee observed wiping nose on bare arm while prepping raw hamburger meat.
Correction: Inform all food employees to keep their hands and exposed portions of their arms clean.
- Physical Facilities in Good Repair
Observation: Observed several broken tiles on the floor in front of fryers.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/16/2014 | Routine | |
No violation noted during this evaluation. | 08/08/2014 | Risk Factor | |
Excellent job! Permit renewed.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Prep table was observed in a state of disrepair and damaged and some caulking on hood filters is seperating.
Correction: Repair the prep table to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Physical Facilities in Good Repair (repeated violation)
Observation: Grout is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/07/2014 | Routine | |
Observed bucket of liquid in walk in fridge. Please label ALL food items.
- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: A food employee failed to wash between tasks and when changing gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Equipment - Good Repair and Proper Adjustment
Observation: Cauld on right side of hood in need of replacement.
Correction: Repair or replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Top of fry warmer in need of cleaning
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: The following are in need of repair
- Grout in the floor tiled in the kitchen has erroded and is in need of replacement
- Coving surrounding the walk in refridgerator is peeling and in need of repair
-Walls surrounding mop sink are peeling and in need of repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/06/2014 | Routine | |
Permit inspection
- Equipment - Good Repair and Proper Adjustment
Observation: Vent hood filters have gaps and are not tight fitting
Correction: Repair/Replace to have properly fitting filters to ensure proper function
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03/14/2013 | Routine | |
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