Flavor Exceptional Catering, 706 Henry Avenue, Charlottesville, VA 22903 - Caterer inspection findings and violations

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Business Info

Restaurant: Flavor Exceptional Catering
Address: 706 Henry Avenue, Charlottesville, VA 22903
Type: Caterer
Phone: 434 760-3777
Total inspections: 3
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs stored over cream cheese.
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Equipment - Cutting Surfaces
    Observation: The cutting board is heavily scratched and discolored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: Slicer.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of sanitizer sparay bottles are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
01/19/2016Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employee is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of pests due to a gap at top of back door.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
01/13/2015Routine
Make sure hand towels are readily available at each hand sink. Outlet cover needed over three compartment sink. Working thermometers are located in all refrigeration. Bathroom lighting working. Cullender will be used at three compartment sink. Self closures at all outer door openings and the bathroom. Bell vacuum breaker at mop sink. Coving is attached to wall correctly and calked. Person in charge agreed to have ceiling tiles up to code by the end of 2014. Inspector went over cooling process, proper cold holding and employee health.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Three door freezer was observed in a state of disrepair and damaged.
    Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
08/04/2014Routine

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