All food temperatures taken were internal unless otherwise noted. No food preparation during inspection.
No violation noted during this evaluation. | 07/06/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Physical Facilities in Good Repair
Observation: Ceiling tiles underneath wire rack in storage room were damaged
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/11/2015 | Routine | |
- Lighting, Intensity (repeated violation)
Observation: One light is out underneath the exhaust hood
Correction: Repair or Replace
|
07/11/2014 | Routine | |
food temperatures observed are internal.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Digital/tip sensitive food thermometer not provided to measure the internal temperatures of thin-massed, patty-like foods.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The meat slicer blade is not clean.
Correction: Clean and sanitize food contact surfaces. Corrected.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: The temperature measuring device probe was not observed cleaned before use and/or storage (stored in shirt sleeve).
Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination. Corrected by cleaning and sanitizing the thermometer.
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07/17/2013 | Routine | |
Facility prep site and distribution for USDA, no issues
- Person in Charge
Observation: Certified Food Manager Certificate not posted in public view
Correction: Post in public view
- Critical: Package Integrity* (corrected on site)
Observation: Several dented cans observed in pantry
Correction: Store separate and do not use
- Equipment - Cutting Surfaces
Observation: Multiple red cutting boards heavily scratched/scored
Correction: Replace
- Non-Food Contact Surfaces
Observation: The following were found to be dirty
>>Hood and hood filters
>>Drip tray flat top grill
Correction: Clean and maintain
- Lighting, Intensity
Observation: Light burnt out True hot hold unit
Correction: Replace bulb
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Old slicer present
Correction: If not needed for day to day operation, remove
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06/29/2012 | Routine | |
Pay annual permit fee and post managers certificate
- Warewashing Machines, Flow Pressure Device
Observation: There is no pressure gauge installed at the hot water supply line immediately before entering the warewashing machine allowing pounds per square inch, psi, to be monitored by a machine operator.
Correction: Install a pressure gauge, properly located immediately before hot water enters the sanitizing compartment of the warewashing machine, so that employees can routinely monitor psi while the machine is operating.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the any handsinks
Correction: Increase the number of approved refuse containers at all sinks to prevent the accumulation of debris.
- Indoor Areas - Surface Characteristics
Observation: Ceiling tiles in restroom are not of a cleanable type
Correction: Provide ceiling tiles in restroom that are non porous, durable and easily cleanable in nature
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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06/08/2011 | Routine | |
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