September 28, 2009 (Follow-up)

September 22, 2009 (Risk Factor Assessment)

• 1890 - Critical Dishmachine is not sanitizing. Sanitizer temperature was 113 degrees. Apparently the newly installed booster heater is not operating properly.
  PIC set up 3 compartment sink with 200 ppm Quat. Call when operating.
• 0820 A 2 - Critical Salad make table has elevated temperatures. Cream was 45 degrees.
  Relocate. Have unit serviced. Cream was relocated.

May 29, 2009 (Routine)

• 1780 E - Corrected During Inspection Coffee pots found soiled.
  After use, flush with hot water. Clean and sanitize daily.
• 3340 - Corrected During Inspection Critical An aerosol can for restroom was found beside jellies.
  PIC removed can.
• 0480 - Unlabeled sugar.
  Identify container holding bags.
• 0190 - Two workers have artificial nails. One handled ice cream.
  Workers who insist on having long painted nails must wear gloves when dealing with exposed foods.
• 2000 - Corrected During Inspection Unprotected ice bucket.
  Turn upside down.
• 1820 - Dishes are not being prescraped prior to placing in dishmachine. Debris found inside machine.
  Clean off plates prior to washing.
• 1770 B - Under side of grill found with greasy build up.
  Clean.
• 2350 ii - Drain from dishmachine is not aligned to flow into floor drain. Water is spilling onto floor.
  Realign drain.
• 3180 - Fan grill in walk-in is dirty.
  Clean.
• 3220 - Mops not hung up.
  Air dry mops.
• 3080 - Light in freezer is burned out.
  Replace bulb.

January 29, 2009 (Risk Factor Assessment)

July 08, 2008 (Follow-up)

• 1770 C - Repeat Edges to ice cream freezers found soiled.
  Clean (it may be necessary to refinish edges so it is smooth and cleanable).
• 3180 - Repeat Floor edge in dish area has accumulation.
  Clean thoroughly.

June 25, 2008 (Routine)

• 0470 - Corrected During Inspection Critical Raw burgers stored above cooked ham in walk-in.
  PIC relocated.
• 1780 E - Soda diffusers, interior of ice machine found dirty.
  Clean and sanitize.
• 1770 A - Critical Dirty coffee pots on shelf.
  Clean.
• 0820 A 2 - Critical Upon beginning inspection, creamers were not being held cold.Creamers were found at 65 degrees.
  Ice was added. Either reduce number of creamers or put ice in layers inside perforated bowl.
• 3330 - Corrected During Inspection Critical Unlabeled spray bottle.
  PIC discarded bottle.
• 1320 - Thermometer missing from soft serve unit. Some thermometers are not up front/visible in warmest part of unit.
  Provide easily readable thermometers in each refrigerator/freezer.
• 0480 - Unlabeled seasoning in ziploc.
  Identify.
• 0610 - Open container of croutons. Open icing tubes.
  Cover. Protect from contamination.
• 2000 - Chopsticks stored under soap dispenser.
  Relocate single service.
• 2000 - Bulk milk was found 6" long cut staight across. Tube must be less than one inch and cut at 45 degree angle.
  Worker and manager on duty were told how to cut.
• 2000 - Unprotected coffee filters, spoons in storeroom uncovered.
  Cover.
• 1570 - Gasket to freezer door is torn.
  Repair/replace.
• 1600 - Nozzles inside dishmachine found with debris and straws sticking out. Interior of machine has debris build up.
  Clean. Clean thoroughly and regularly.
• 1770 C - The following were found dirty and are to be cleaned: mop sink, spray hose at 2 compartment sink, faucet at 2 compartment, edges of interior ice cream freezers, interior of dipper well and edges to wells.
  Clean.
• 2350 ii - Leak under left side of 2 compartment sink.
  Repair.
• 2200 - Critical Dipper well inlet falls below flood level of well.
  Air gap of 1" is required.
• 3180 - The following areas were found dirty: 3 compartment, floor edges both walk-in floors, fan grills and ceiling in walk-in refrigerator, floor under front handsink and under cabinets, floor drains.
  Clean.
• 2890 - Corrected During Inspection Missing light shield inside walk-in.
  Provided cover.
• 3100 - Personal shawl found on food shelf.
  Store separately.

November 13, 2007 (Critical Procedures)

• 0820 - Corrected During Inspection Critical The bag milk dispenser is at 50 degrees (brown thermometer).
  Corrected on site by disposing of milk and replacing thermometer. Also, removing cardboard from around bag to allow proper cooling.
• 1770 A - Critical Observed several mugs and ice cream bowls to be soiled to sight and touch.
  Correct by removing and sending through dishwasher.

July 13, 2007 (Routine)

• 2020 - The soup spoons are stored with the lip contact surface up.
  Correct by inverting so that servers only touch the handles.
• 3180 - There is some debris under the cabinets at the front behind the cash register.
  Correct by cleaning and keeping clean.

March 06, 2007 (Critical Procedures)

• 0260 - Corrected During Inspection Critical Observed brown wilted lettuce being used for sandwiches and crate of rotten bananas for sundaes.
  Corrected on site by disposing of adulterated food. Rotate stock daily and dispose of old foods.
• 0820 - Corrected During Inspection Critical Observed the small reach-in box to be above 45 degrees (management was aware), however, steaks 46 degrees and eggs 50 degrees.
  Corrected on site by moving to other refrigeration. Maintenance called.

March 06, 2007 (Complaint)

November 03, 2006 (Critical Procedures)

• 0160 - Critical Repeat Observed employee using the phone failed to wash hands before donning new gloves and returning to food prep.
  Correct by washing hands before putting on new gloves after contaminating hands.
• 1890 - Critical The dishwasher does not turn test strip (indicator shows 164 degrees for rinse).
  Called Ecolab to come fix machine. Switch to chemical sanitation in the mean time.
• 1890 - Corrected During Inspection Critical Repeat The ice dispenser on the soda machine has black mold accumulation.
  Corrected by cleaning.

July 12, 2006 (Routine)

• 1320 - Several refrig unit missing thermometers.
  Correct by supplying.
• 1770 A - Corrected During Inspection Critical The soda machine has mold accumulations around the ice dispenser and underside of soda dispensers.
  Corrected by taking apart and cleaning.
• 1790 - Corrected During Inspection The interior of several microwaves have food debris and one is rusted.
  Corrected by cleaning and removing rusted unit.
• 1800 - The gasket seals around some of the reach in units have mold growth.
  Correct by cleaning and sanitizing.
• 2020 - Corrected During Inspection Observed soup spoon with lip contact surface up.
  Corrected by inverting and rewashing.
• 3180 - The floor in the walk in freezer has trash and food debris.
  Correct by sweeping and keeping clean.

March 16, 2006 (Critical Procedures)

• 0160 - Critical Several servers handling dirty dishes failed to wash hands before returning to work.
  Train employees to wash hands between tasks. Do not block handsinks with sanitizer buckets.
• 1890 - Corrected During Inspection Critical Soda machine has mold build up and the end of the ice shoot.
  Corrected by cleaning and sanitizing.
• 3340 - Corrected During Inspection Critical Several unlabeled spray bottles of sanitizer.
  Corrected by properly labeling.

March 16, 2006 (Complaint)

November 28, 2005 (Critical Procedures)

• 0470 - Critical Foods with out cover/lid (chocolate syrup at ice cream bar, ice cream in walk in freezer).
  Provide cover/lid on all foods.
• 0850 - Critical Steaks thawing at room temp./other foods out to be date marked.
  Thaw foods under cold running water 70 degrees or below, in refrig unit, or microwave. Cold foods must be maintained at 41 degrees or below.
• 1890 - Critical Dipper well at ice cream bar not on.
  Keep dipper well on at all times.

July 27, 2005 (Follow-up)

May 27, 2005 (Routine)

• 0220 - Critical Open drink (coffee) on shelf over food prep.
  Store drinks below foods, use cups with lid and straw.
• 0550 - Plastic cup in malt as dispensing utensil (single service).
  Provide dispensing utensil with handle.
• 0820 - Critical Tuna salad at 52.4 degrees in frist grill refrig at 49.6 degrees, pasteurized egg at 61 degrees in salad refrig at 51 degrees. (Discarded). Second grill refrig at 54 degrees.
  Every refrig unit must maintain foods at<41 degrees. (repairs initiated).
• 0820 - Corrected During Inspection Critical Clam chowder at 102.8 degrees in hot hold unit.
  Every hot hold unit must maintain foods at >140 degrees. (product moved/reheated.
• 1320 - No thermometer in several refrig units.
  Provide.
• 1510 - No probe type food thermometer.
  Provide/use.
• 1570 - Numerous examples of equipment damaged/disrepair; missing compressor cover, refrig drawers, hoods and filters, cutting boards, exhaust fan and dm area.
  Repair or replace all damaged equipment.
• 1770 A - Critical Dirty tableware in clean areas.
  Thoroughly wash, rinse, sanitize all tableware.
• 1800 - Numerous surfaces (interior refrig, shelves, silver trays) dirty.
  Clean and keep clean.
• 3020 - Soap missing at handsinks.
  Provide.
• 3030 - Towels missing at handsinks.
  Provide.
• 3045 - Need handwash signs at all handsinks.
  Provide.
• 3180 - Floors dirty with accumulated food debris under equipment and in walk ins.
  Clean and keep clean.
• 3340 - Critical Grill oil stored with cleansers.
  Store cleansers/toxics away from foods.

October 13, 2004 (Critical Procedures)

July 09, 2004 (Follow-up)

• 2890 - Repeat Light not shielded in hood.
  Provide shield.
• 3170 - Repeat Floor tiles loose or missing.
  Repair.

July 07, 2004 (Follow-up)

• 0820 - Critical Repeat Tuna salad 57 degrees in prep unit that had an air temp of 50 degrees.
  Discarded. Unit was iced over.
• 2890 - Repeat Light unshielded in hood.
  Provide shield.
• 3170 - Repeat Floor tiles loose or missing.
  Repair.

June 16, 2004 (Routine)

• 1770 A - Critical Inside of microwaves and splash area of mixers had old food debris on them. Black mold found on inside ice machine.
  Clean and sanitize.
• 0820 - Critical Tuna salad found at 54 degrees in prep unit. Prep unit temp was 49 degrees.
  Discard tuna and repair unit.
• 1320 - Thermometers not available in every unit.
  Provide.
• 1570 - Refrig door & drawer gasket torn.
  Repair.
• 2890 - Light unshielded in hood.
  Provide shield.
• 3170 - Floor tiles under sink and under grill loose or missing.
  Repair.
• 3180 - Floor under salad prep unit dirty. Ceiling tiles around vent on cook line dirty.
  Clean.

February 27, 2004 (Critical Procedures)

October 23, 2003 (Critical Procedures)

• 0820 - Critical Chili at 90 degrees.
  Reheated & put in new unit.
• 3340 - Critical Container of cleanser found above prep sink.
  Removed.

June 17, 2003 (Routine)

• 0820 - Critical Hot holding-Sausage links under the heat lamp were 117 degrees F.
  Must be 140 degrees F or higher. Discard.
• 0140 - Critical Handwashing-The cook starting work only washed his hand for 10 seconds.
  Must wash hands for 20 sec.- Rewashed.
• 2310 B - Handwashing sinks-The handwashing sinks have wiping cloth buckets in them. These sinks may not be used for purposes other than handwashing.
  Designate handwashing sinks that have proper signage and supplies . Remove signs and supplies from sinks not used for handwashing.
• 0960 1 - Critical Multiuse characteristics-Plastic protective shipping material is on the walk-in door. Cardboard is on the bread shelf.
  Remove the plastic and cardboard.
• 1570 - Good Repair-The lid for one of the ice cream bins is bent exposing the insulation.
  Repair.
• 1800 - Non-food contact surfaces-the ice bin and refrigerator cooling units and gaskets and microwaves were not clean.
  Clean.
• 3170 - Repairs-Floor tiles were loose under the lowboy and paint was flaking from wall in dish room.
  Repair.

February 27, 2003 (Critical Procedures)