Garden City Cafe, 3322 Garden City Boulevard Se, Roanoke, VA 24015 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed cooling methods.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling sausage patties and gravy were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution in pure force dish machine was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50-100 parts per million. Implement sanitization in 3 compartment sink until dish machine serviced and verified to provide acceptable concentration of sanitizer.
|
04/01/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sausage patties holding at room temperature near grill (<2 hours).
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Sausage patties relocated to prep unit.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Employees were not trained on new dish machine. Unable to verify that the chlorine sanitizing solution used was at an acceptable concentration. Chlorine was not detectable with chlorine test strip.
Correction: Implement sanitization in 3 compartment sink until able to verify that dish machine sanitizer is at least 50 to 100 parts per million.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station is being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
|
10/02/2015 | Routine | |
Approved for permit.
No violation noted during this evaluation. | 08/10/2015 | Pre-Opening | |
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