- Equipment and Utensils, Air-Drying Required
Observation: Insulated containers found not properly stored to adequately drain/air dry.
Correction: After cleaning and sanitizing, equipment and utensils: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions), before contact with food
- Plumbing System/Maintained in Good Repair (corrected on site)
Observation: The cold prep room hand washing sink drain pipe was found leaking water onto the floor.
Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
- Physical Facilities/Repairing
Observation: The FRP wall paneling at the floor base tiles are not completely sealed in the production room to the right of the hand washing station located by the ovens. The FRP wall paneling inside the chemical storage room is no longer sealed tight to it's adjoining wall. There is some slight wall damage at the driver employee hand washing sink and at the cove base to the right of the toilet. There are a few crevices around the door frame to the right of the dish machine and there are some holes in the wall where a wall rack is pulling away from the wall to the right of the dish machine.
Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
- Controlling Pests (repeated violation)
Observation: A couple dead roaches were observed on the floor in the dish washing area and inside the ceiling light fixture at the driver locker storage area.
Correction: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by eliminating harborage conditions.
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02/01/2016 | Routine | |
Ensure milk and butter maintain 41 F or below during transport to vendors.
No violation noted during this evaluation. | 10/23/2015 | Risk Factor | |
Recommend transporting gallons of milk and butter sticks in cooler with ice
No violation noted during this evaluation. | 07/24/2015 | Risk Factor | |
| No violation noted during this evaluation. | 04/08/2015 | Risk Factor | |
Air dry the transport containers.
No grease interceptors.
- Refuse/Toilet Room Receptacle, Covered
Observation: There is no covered receptacle in the toilet room used by females in the production area.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
- Mechanical/Ventilation
Observation: The delivery rest-room ventilation fan is no longer working.
Correction: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes, mechanical ventilation of sufficient capacity shall be provided. When mechanical ventilation is necessary, it must have adequate capacity to ensure that soiling of walls, ceilings, and other equipment is minimized
- Physical Facilities/Repairing
Observation: The walk-in refrigerator #3 interior door is damaged. The delivery rest-room ceiling fan vent cover is missing. There is some wall damage by the lockers.
Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
- Controlling Pests (repeated violation)
Observation: Some roach droppings and dead roaches were observed in the hot water heater closet and delivery rest-room/locker area.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Effective measures must be taken to control their presence in food establishments.
- Closing Toilet Room Doors
Observation: The women's production rest-room toilet room door is not closing completely by itself.
Correction: Toilet room doors as specified under section 6-202.14 shall be kept closed except during cleaning and maintenance operations. Toilet room doors must remain closed except during cleaning operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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01/28/2015 | Routine | |
A cold room counter lower shelving is rusting should be resurfaced.
Uncover and invert the Cambro containers to air dry.
- Refuse/Toilet Room Receptacle, Covered (repeated violation)
Observation: There is no covered receptacle in the toilet room of the cold room.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
- Outer Openings, Protected
Observation: The outer openings of the food establishment are not protected against the entry of insects and rodents (air gaps in-between a couple exterior doors).
Correction: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Hand Drying Provision
Observation: Each handwashing sink is not provided with individual, disposable towels
Correction: a continuous towel system that supplies the user with a clean towel
- Physical Facilities/Repairing
Observation: The cold room rest-room ceiling fan cover is missing. There are some crevices at some wall and ceiling junctures, wall and floor junctures, and around pipes in the walls.
Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
- Controlling Pests
Observation: Insect, rodent, and/or other pest harborage conditions exist on the premises. Mouse droppings were observed on the floors around the edges of the walls. A couple of dead American cockroaches were observed in the ceiling light fixtures and one on the floor in the bakery area. A live immature German cockroach was observed on a wall in the bakery as well as some droppings.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Effective measures must be taken to control their presence in food establishments.
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04/28/2014 | Routine | |
There were cooling trays of ground beef inside the cold room the beef was found at at 56 F and the temperature of the cold room was 38 F the cooling process started 1 1/2 ago from the time that the inspection started,(no violation).
Mice dropping were found inside the bakery room.
- Handwashing Sink/Using/Operation and Maintenance (corrected on site) (repeated violation)
Observation: The handwashing sink located in the cooking room was blocked by a working table and is not maintained so that it is accessible at all times for employee use.
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
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09/20/2013 | Risk Factor | |
- Handwashing Sink/Using/Operation and Maintenance
Observation: The handwashing sink located by ovens #1-6 is not maintained so that it is accessible at all times for employee use [no running water].
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
- Refuse/Toilet Room Receptacle, Covered
Observation: There is no covered receptacle in the cold room rest-room.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
- Hand Drying Provision
Observation: Each handwashing sink is not provided with individual, disposable towels
Correction: a continuous towel system that supplies the user with a clean towel
- Handwashing Signage
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees [by ovens #1-6].
Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
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02/12/2013 | Routine | |
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