Goodrich Gourmet Catering Company, 1419 Blue Jay Lane, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 30, 2009 | Routine | 1 | 6 | Details / Comments |
September 30, 2009 (Routine)
Violations:
- 0820 A 2 - Critical Half & Half in 2 door refrigerator was 45 degrees.
Product pulled and put into walk-in. Unit should be<41 degrees. - 1320 - No thermometer in 2 door refrigerator.
Provide. - 1580 - Deep cuts in cutting boards.
Resurface or replace. - 1570 - Condensate dripping in 2 door refrigerator.
Repair. - 2350 ii - The grease interceptor appears to be leaking.
Clean unit out. - 3170 - Dry wall loose and not coated under 3 compartment sink in kitchen.
Repair. - 3080 - Light intensity 30 in kitchen.
Should be 50 foot candles. Increase.
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