Grapevine Ii Restaurant, 11055 Three Chopt Road, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Grapevine II Restaurant
Address: 11055 Three Chopt Road, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 440-9100
Total inspections: 10
Last inspection: 06/23/2015
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Inspection findings

Inspection date

Type
Gloves/utensils used.
  • Ventilation Hood Systems, Adequacy (corrected on site)
    Observation: Found excess grease on filters and hood grease tray.
    Correction: Filters and hood to be in good clean condition. Please clean filters and hood frequently to avoid grease accumulation.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found door gaskets split.
    Correction: Equipment to be in good repair. Please repair gaskets.
  • Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site)
    Observation: Found excess equipment under and around ice machine.
    Correction: Please remove excess equipment from premises.
06/23/2015Routine
Gloves worn. Discussed time control for cooling foods and using thin pans on ice for quick cooling.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found no dates on cooked pasta, sliced tomatoes, cooked ground beef products.
    Correction: All stored ready to eat products to be date labeled. Please date label.
01/30/2015Risk Factor
No risk factor violations observed. Gloves worn. Dishmachine - chlorine - 100 ppm - test kit (ok).
No violation noted during this evaluation.		10/30/2014Risk Factor
Permit Issued.
No violation noted during this evaluation.		06/19/2014Follow-up
  • Food Storage - Clean and Dry Location
    Observation: Observed containers of food stored on the floor in the walk-in freezer.
    Correction: Store 6 inches off of the floor.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed one of the freezers in the shed missing the inside lid covering.
    Correction: Replace unit.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed food debris in the gap in the cutting board on the work table.
    Correction: Clean.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed a residue in the iced tea dispenser nozzle.
    Correction: Corrected by cleaning.
  • Refuse Outside Receptacles
    Observation: Observed several buckets of grease without lids out by the dumpster. Also, the dumpster is leaking.
    Correction: Cover. Replace the dumpster.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Observed grease on the pavement where the buckets of grease are stored. Also, there is an old freezer next to the dumpster area.
    Correction: Clean this area and remove old equipment.
  • Lighting, Intensity
    Observation: Observed one set of lights not working in the kitchen on the cook line.
    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dust on the shelf supports on the cook line and on the walls. Also, the toilets in the customer's rest rooms were dirty.
    Correction: Clean.
06/06/2014Routine
No violation noted during this evaluation.02/26/2014Risk Factor
No risk factor violations.
No violation noted during this evaluation.		11/18/2013Risk Factor
No violations observed. New floor has been installed.
No violation noted during this evaluation.		08/13/2013Risk Factor
Ok for permit.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed food debris between table tops in the dish area.
    Correction: Clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dust on ceiling fans and grease on hood vents.
    Correction: Clean.
05/06/2013Routine
No risk factor violations.
No violation noted during this evaluation.		02/11/2013Risk Factor

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