Good job! No violation noted during this evaluation. | 11/09/2015 | Routine | |
Good job! Recertification Class schedule provided. No violation noted during this evaluation. | 06/02/2015 | Routine | |
No violation noted during this evaluation. | 12/09/2014 | Routine | |
Train new staff in food safety and sanitation practices including sanitizer test use, thermometer calibration, personal hygiene, approved drinking containers,....
- Jewelry - Prohibition
Observation: Employee wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Hair Restraints - Effectiveness
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) heavy cream in the refrigerator, the food should have been discarded weeks ago.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Working containers of cleaners are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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08/28/2014 | Routine | |
Good food safety and sanitation practices! No violation noted during this evaluation. | 05/09/2014 | Routine | |
Great job! No violation noted during this evaluation. | 01/15/2014 | Risk Factor | |
Great job! No violation noted during this evaluation. | 09/24/2013 | Routine | |
Good job. *Shell eggs have expired, discard now. No violation noted during this evaluation. | 06/04/2013 | Risk Factor | |
Health Permit renewed. Watch product expiration dates closely, discard accordingly(shell eggs 1/29). Do not reuse any aluminum foil items for food purposes.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food deposits or other soil in some cabinets and drawers.
Correction: Clean and sanitize these surfaces.
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02/07/2013 | Routine | |
*Attend next available manager recertification class. Health Permit renewed.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in refrigerator cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Microwave oven interior is rusty, in a state of disrepair.
Correction: Resurface the interior of the microwave to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Pests - Controlling Pests*
Observation: Mouse droppings observed in cabinet under sink.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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03/12/2012 | Routine | |
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