Violation: 0830 - Critical Repeat No date labels on PHF/TCS foods prepared and held >1 day. Correct by date labeling (or keeping list of prep dates) PHF/TCS foods-can hold PHF/TCS foods up to 7 days (includes prep day).
Comments:
Display refrigerator temperatures slightly elevated-decrease to 41 degrees. Check at least daily with thermometer. Discussed employee health.
November 17, 2008 (Routine)
Violations:
0820 A 2 - Corrected During InspectionCritical Humus in top of prep refrigerator is 49 degrees, made 11-14. Owner discarded it.
0830 - Critical Tzatziki sauce and pasta salads prepared 11-15-08 and held in display case are not date labeled. Correct by placing date labels on these prepared ready to eat foods.
Restaurant representatives - add corrected or new information about Greek-4-U, 10604 Patterson Avenue, Richmond, VA »