Restaurant: Hardee's Of Candlers Station #2973
Address: 3750 Candler's Mountain Road, Lynchburg, VA 24502
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 10/13/2015
Equipment and Utensils, Air-Drying Required Observation: dishes being stacked wet
Correction: stacking dishes wet promotes bacterial growth on dishes. Provide adequate shelving for employees to place dishes on so the dishes can air dry adequately.
10/13/2015
Routine
No violation noted during this evaluation.
04/07/2015
Routine
Gloves - Use Limitation Observation: employees observed using hands to wipe food debris on front line prep table into garbage and then handling food
Correction: . Wipe counters with wiping cloths, wash hands and put on new gloves.
Temperature Measuring Devices - Ambient Air and Water (corrected on site) Observation: No working thermometers provided in refrigeration units
Correction: provide working thermometers in refrigeration units to ensure that TCS foods are being held at 41 degrees or less.
Equipment - Good Repair and Proper Adjustment Observation: under counter refrigerator on prep line is not maintaining correct temperature
Correction: Have refrigerator repaired to keep TCS foods at 41 degrees or less. DO NOT USE UNTIL REPAIRED.
Non-Food Contact Surfaces (repeated violation) Observation: grease and food debris build up in fryer cabinet with tray underneath on floor to catch dripping grease
Correction: clean fryer cabinet
09/10/2014
Routine
Good date marking and glove usage observed. Good food temperatures.
Non-Food Contact Surfaces (corrected on site) Observation: The nonfood contact surface of the inside of the reach-in refrigerator behind the sandwich prep unit has accumulations of grime, debris, and condensate.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Equipment and Utensils, Air-Drying Required Observation: Sanitized equipment were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Provide enough shelving to adequately air dry sanitized equipment.
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