Hermitage Grill, 6010 Hermitage Road, Richmond, VA 23228 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hermitage Grill
Address: 6010 Hermitage Road, Richmond, VA 23228
Type: Full Service Restaurant
Phone: 804 264-7400
Total inspections: 12
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
great job of maintaining proper food temperatures.
No violation noted during this evaluation.		03/09/2016Risk Factor
Ok to permit.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold on the deflector plate in the ice machine.
    Correction: Clean.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed old food on the slicer.
    Correction: Corrected by cleaning.
  • Hand Drying Provision (corrected on site)
    Observation: No towels at hand sinks.
    Correction: Provided.
11/03/2015Routine
Fish that is in a vacuum package must be removed from the package once it is removed from the freezer.
No violation noted during this evaluation.		06/17/2015Risk Factor
No violation noted during this evaluation.02/19/2015Risk Factor
Ok to permit.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dirt residue around table legs and under equipment in the kitchen.
    Correction: Clean.
11/12/2014Routine
No risk factor violations observed. Gloves worn. Discussed time hold for tomato based products (fresh vs. processed). 3 compartment sink - Quat sanitizer - test kit (ok).
No violation noted during this evaluation.		07/24/2014Risk Factor
Gloves worn. Discussed condition of door gaskets, bin where plastic tops are stored. 3 compartment sink - chlorine/Quat sanitizer - test kit (ok).
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found labels missing on food products that were ready to eat and in cold storage.
    Correction: All ready to eat food products in cold storage from 24 hours or more are to be date labeled. Please date label all cold hold ready to eat foods.
04/11/2014Risk Factor
Discussed dumpster condition - rust has begun to eat through dumpster. Please call for replacement. 3 compartment sink - chlorine sanitizer - test strips (ok). Gloves worn.
  • Equipment and Utensils - Durability
    Observation: found cloth towels used to separate pans.
    Correction: All kitchen equipment is to be cleanable and durable. Please use single use paper towels to place in between pans.
  • Temperature Measuring Devices
    Observation: Found no thermometers in reach-in unit.
    Correction: All cold hold units are to have thermometers. Please provide thermometers.
01/28/2014Routine
No risk factor violations observed. Gloves worn. Hands washed. 3 compartment sink - Quat sanitizer - test kit (ok).
No violation noted during this evaluation.		10/04/2013Risk Factor
No risk factor violations. Gloves worn. Discussed missing panel in kitchen ceiling - panel was replaced. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok).
No violation noted during this evaluation.		07/11/2013Risk Factor
Gloves worn. 3 compartment sink - Quat sanitizer.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found thawed BBQ, cooked prime rib in cold storage that had no date on the product.
    Correction: All ready to eat food products are to be date labeled if held for more than 24 hours. Please indicate dates these items were placed in cold storage.
04/11/2013Risk Factor
No risk factor violations observed. Gloves worn, hands washed. Discussed storage of raw meats and order of placement in cold holding units.
No violation noted during this evaluation.		01/31/2013Risk Factor

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