Whole vegetables only in prep unit, sliced tomatoes & cheese under Time Control for Safety on top of unit.DO NOT USE for cold storage or remove/replace unit. Discussed cooling methods.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chili (128F), Sausage gravy (126F), and brown gravy (124F) hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Chili and brown gravy reheated to 165F, sausage gravy discarded.
- Critical: Plumbing System Maintained in Good Repair
Observation: The 3 compartment sink is slow to drain. Employees observed using a single compartment sink to wash, rinse, and sanitize.
Correction: Plumbing systems and components shall be maintained in good repair. Continue to wash & rinse in single compartment sink and use tub to sanitize. CORRECT WITHIN 72 HOURS.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensate is dripping and freezing onto packaged food products in the walk-in freezer.
Correction: Repair the walk-in to prevent incidental contact of frozen condensate with foods.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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03/23/2016 | Routine | |
Please obtain ambient thermometers for all refrigeration units. Walk-in freezer has excessive amount of ice crystals.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Chopped tomatoes (52F) and sliced cheese (52F) cold holding on top of prep unit at improper temperatures. Only raw, intact vegtables inside unit.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Initiate time control for safety, or have unit serviced and verify it maintains <41F prior to use for cold storage of potentially hazardous foods (PHFs).
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in kitchen is in disrepair and no longer smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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09/29/2015 | Routine | |
Walk in still needs more service-no PHFs inside. At this time reach in units are maintaining temperatures with the additional food items. Facility to notify hd when walk in back in use.
No violation noted during this evaluation. | 06/17/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Shell eggs & sausage patties cold holding at improper temperatures-holding at room temperature. Sliced cheese cold holding at improper temperature on top of prep unit.
Correction: Initiate Time Control for Safety for breakfast shell eggs & sausage patties. Do not over fill wells on top of prep unit.
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04/01/2015 | Routine | |
Consumer advisory added to menu for eggs. New door gasket and latch on walk in cooler.
No violation noted during this evaluation. | 02/19/2015 | Follow-up | |
Ventillation hood above grill needs cleaning. Discussed employee health.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Hot dog chili, macaroni & cheese in reach in refrigerator
Correction: meats in walk-in cold holding at improper temperatures
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that eggs may be served raw and/or undercooked.
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. CORRECT WITHIN 10 DAYS.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket (exterior door) and the latch (interior door) to the walk-in is in poor repair. This may be contributing to unit not maintaining a temperature of <41F.
Correction: Repair or replace the door gasket and latch in accordance with the manufacturer's specifications.
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02/03/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced meats and tomatoes cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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07/23/2014 | Risk Factor | |
| No violation noted during this evaluation. | 12/02/2013 | Routine | |
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