Comments:
As per the owner, the facility has not yet started serving food and is not open to the public.
August 06, 2009 (Routine)
Violations:
1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. Use a quatanary amonia chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
3170 - Front bar floor has an area needing caulking to make it smooth / easy to clean. is not maintained in good repair Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
Opening inspection for change of hands. 30 day return for food inspection. OK to operate pending final CO approval and issuing of all licenses to operate.
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